The Barilla Group has no intention of producing pasta or other products with insect flour
2 November 2022
We would like to shed light on the recent circulation of fake news regarding the use of insect flour in Barilla Group products.
The Barilla Group has never announced the launch of products made with insect flour and has no intention or interest in expanding its business in this direction.
All the ingredients of Barilla, Mulino Bianco and other Group brands are indicated on the label – according to national and international regulations – and on the respective brand websites accessible here.
The Barilla pasta continues to be produced with 100% durum wheat.
Discover more about our raw materials here.
Latest Press Releases
26 June 2023
SUSTAINABILITY2022 Sustainability Report Barilla: more sustainable supply chains together with 9,000 farms, commitment to renewable energy and 100% recyclable packaging, continued support for local communities
Sustainable supply chains, consistent reductions in emissions and water consumption, new investment of €1 billion and tangible support for communities
6 June 2023
BARILLA GROUPFlooding, Barilla Group's support for Emilia-Romagna: 1 million euros to rebuild sports centres for children and young people in the Ravenna area
Barilla is funding reconstruction in Conselice and Sant'Agata sul Santerno, with a donation of 1 million euros to the Civil Defense Authority.
30 May 2023
INNOVATIONBarilla and Davines, together towards regenerative agriculture, with “Bello e Buono” project
"Bello e Buono” (‘beautiful and good’) is the Barilla and Davines Group plan to develop agricultural systems and practices to improve the health and biodiversity of agricultural land.