The Barilla Group has no intention of producing pasta or other products with insect flour
2 November 2022
We would like to shed light on the recent circulation of fake news regarding the use of insect flour in Barilla Group products.
The Barilla Group has never announced the launch of products made with insect flour and has no intention or interest in expanding its business in this direction.
All the ingredients of Barilla, Mulino Bianco and other Group brands are indicated on the label – according to national and international regulations – and on the respective brand websites accessible here.
Discover more about our raw materials here.
Latest Press Releases
4 September 2026
BARILLA GROUPA race is never won alone: with La Tavolata, Barilla brings the Paddock Family together on the Monza grid
A nearly 100-meter-long dinner table hosted more than 200 guests for an evening celebrating collaboration, trust and the bonds built beyond competition.
4 June 2026
SUSTAINABILITYRenewable electricity, soft wheat flour from regenerative agriculture, initiatives to support local communities: Barilla shares these and other projects in “Stories of Sustainability”
Caring for communities, promoting strong values, and investing in technologies and production systems that protect the environment and safeguard people’s health
25 May 2026
INNOVATIONBarilla Opens Global Call for Startups Through Good Food Makers 2026
The program has involved over 1,100 startups across 50+ countries, delivering 26 pilot projects