The Barilla Group has no intention of producing pasta or other products with insect flour
2 November 2022
We would like to shed light on the recent circulation of fake news regarding the use of insect flour in Barilla Group products.
The Barilla Group has never announced the launch of products made with insect flour and has no intention or interest in expanding its business in this direction.
All the ingredients of Barilla, Mulino Bianco and other Group brands are indicated on the label – according to national and international regulations – and on the respective brand websites accessible here.
The Barilla pasta continues to be produced with 100% durum wheat.
Discover more about our raw materials here.
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