The Barilla Group has no intention of producing pasta or other products with insect flour
2 November 2022
We would like to shed light on the recent circulation of fake news regarding the use of insect flour in Barilla Group products.
The Barilla Group has never announced the launch of products made with insect flour and has no intention or interest in expanding its business in this direction.
All the ingredients of Barilla, Mulino Bianco and other Group brands are indicated on the label – according to national and international regulations – and on the respective brand websites accessible here.
The Barilla pasta continues to be produced with 100% durum wheat.
Discover more about our raw materials here.
Latest Press Releases
21 November 2024
INNOVATIONFrom AI to energy optimization: Barilla and Plug and Play recognize the most innovative food-tech startups
Four startups active in the food industry are the winners of Good Food Makers 2024 will now develop and test their technology with the support of an 8-week collaboration with Barilla
19 September 2024
CITIZENSHIPBarilla Group to take center stage at G7 and celebrate Italian Food Culture by presenting its Emergency Mobile Kitchen & hosting a lunch for the Delegations
As the world turns its attention to the G7 Agriculture and Fisheries Summit, Barilla will be a key player in promoting solidarity and Italian culinary traditions.
5 June 2024
BARILLA GROUPFrom Field to Fork: Barilla Group’s Continuous Efforts to innovate products and support sustainable farming - The new data in the 2023 Sustainability Report
On World Environment Day, Barilla Group unveils its latest Sustainability Report, showcasing 15 years of commitment to environmental stewardship, innovation, nutrition and community welfare