The Barilla Group has no intention of producing pasta or other products with insect flour
2 November 2022
We would like to shed light on the recent circulation of fake news regarding the use of insect flour in Barilla Group products.
The Barilla Group has never announced the launch of products made with insect flour and has no intention or interest in expanding its business in this direction.
All the ingredients of Barilla, Mulino Bianco and other Group brands are indicated on the label – according to national and international regulations – and on the respective brand websites accessible here.
The Barilla pasta continues to be produced with 100% durum wheat.
Discover more about our raw materials here.
Latest Press Releases
11 April 2025
BARILLA GROUPThe Table Is Set: Barilla Becomes Formula 1®’s Official Pasta Partner
The Italian brand will bring the flavors of its pasta to the races, turning every meal into a moment of meaningful connection where fans, like family, celebrate the spirit of togetherness.
3 April 2025
BARILLA GROUPBarilla ranks as the first food company in the world for reputation in the 2025 Global RepTrak® 100
Barilla has secured the 25th position overall, moving up four spots compared to 2024, and is the highest-ranked food company on the list in terms of global reputation for the second year in a row
18 March 2025
SUSTAINABILITYPesto Barilla presents Accademia del Basilico, the new education program for basil farmers
An educational initiative to spread knowledge of sustainable farming practices and foster stronger partnerships with agricultural communities