All our brands are made with love
In different ways, on different markets, all of our brands have a common objective: to bring joy and conviviality around everyone’s table.
They each contribute to our Company purpose by trying to improve the nutritional profile and the quality of the products, striving to reinforce the sustainability of the supply chains while paying great attention to taste. Our people work hard every day to create the products suited for all different lifestyles and needs, all around the globe.
Barilla
Making pasta that is good for people and the planet.
Wasa
Baking delicious crispbread while stepping up for the planet.
Mulino Bianco
Making tasty bakery with soft wheat from sustainable farming in more than 100 products.
Pan di Stelle
Making baked goods with a magic ingredient: a dream cocoa.
GranCereale
An Italian brand rooted in nature and committed to baking the perfect cereal-based products.
Harrys
Making soft bread using only French wheat from a responsible supply chain.
Warm meal for everyone's taste
Barilla brings pasta and sauces to tables all over the world to offer people the joy that good, well-made food can bring them.
Born as a small bread and pasta shop in Parma (Italy) in 1877, today, 145 years later, our products can be found in more than 100 countries.
Quality pasta from a small town outside Naples, Italy since 1879.
Established in 1977, Filiz is a Turkish pasta brand, one of the biggest pasta consuming countries.
MISKO was established in 1927 and represents Greece’s substantial pasta tradition.
Yemina, founded in 1952 is one of the leading brands in the Mexican market. It joined Barilla as a result of the joint venture established with Mexico’s Grupo Herdez in 2002.
Catelli, a Canadian pasta brand and leader in the Canadian market with over 100 years of history, was acquired in 2021. The brand is committed to bringing food inspired by the Italian lifestyle and the Mediterranean diet to the world.
A world of craftsmanship, centuries of artisan tradition and some of the finest Italian dishes set out in UK to bring the freshness and quality of the pastificio-style pasta.
Artisia’s extraordinary 3D-printed pasta shapes offer a unique sensory experience, where forms, flavors, and textures come to life. With Artisia, the future of pasta takes shape.
FIRST is a brand specialized in retail sales services.
Barilla for Professionals provides foodservice operators with quality products, services and know-how.
Bakery solutions for every moment
We have a wide variety of products perfect for many of your eating habits: from breakfast to snacks.
Founded in 1975, Mulino Bianco offers simple and tasty bakery products perfect for eating at home or on the go.
GranCereale was born in 1989 as a Mulino Bianco biscuit and grown to become a stand-alone brand. Nowadays, it offers a wide range of cereal-based products.
Pan di Stelle was created in 1983 as one of Mulino Bianco’s breakfast biscuits. Since 2007, it is a stand-alone brand, today loved by millions of Italians.
Founded in 1970, Harrys is leader in the soft bread and morning goods market in France.
Founded in Sweden in 1919, Wasa distributes crispbread products in more than 40 countries.
Founded in California in 1960, Back to Nature features a portfolio of plant-based, non-GMO products such as cookies, crackers, granola and nuts & trail mix categories.
Born in 1954, Gran Pavesi is synonymous with quality and crispness. With a product line that includes Crackers, Tarallini, Tocchetti, and the more recent Sfogline and Crancine, the brand offers solutions for high-quality savory snack and aperitifs, blending tradition and innovation.
First created in 1948 as "Biscottini di Novara” (Little Biscuits from Novara), Pavesini have become an icon in the Italian confectionery industry. Made with simple and high-quality ingredients, these unmistakable biscuits have secured their place in the Italian sweet snack market.
Launched in 1987 by Pavesi, Gocciole became an independent brand in 1998. Originally known for its iconic cookie shape with chocolate chips, today Gocciole offers a diverse range of products, further strengthening its presence in the Italian snack and ice cream market.
First introduced in 1967 from an idea by Mario Pavesi, Ringo quickly became an unmistakable biscuit in the Italian confectionery industry. Today, Ringo continues to expand its product range, reinforcing its role in the snack and ice cream sector.
Launched in 1970, Togo is a brand known for its chocolate-covered biscuit sticks. With its unique taste and quality, Togo embodies indulgence in the Italian snack market.
Video gallery
A taste of our brands.