All our brands are made with love
In different ways, on different markets, all of our brands have a common objective: to bring joy and conviviality around everyone’s table.
They each contribute to our Company purpose by trying to improve the nutritional profile and the quality of the products, striving to reinforce the sustainability of the supply chains while paying great attention to taste. Our people work hard every day to create the products suited for all different lifestyles and needs, all around the globe.
Barilla
Making pasta that is good for people and the planet.
Wasa
Baking delicious crispbread while stepping up for the planet.
Mulino Bianco
Making tasty bakery with soft wheat from sustainable farming in more than 100 products.
Pan di Stelle
Making baked goods with a magic ingredient: a dream cocoa.
GranCereale
An Italian brand rooted in nature and committed to baking the perfect cereal-based products.
Harrys
Making soft bread using only French wheat from a responsible supply chain.
Warm meal for everyone's taste
We are the world leader in the pasta market and Continental European leader for pasta sauces.
Born as a small bread and pasta shop in Parma, Italy, in 1877, today it is the number one pasta in Italy and around the world.
Quality pasta from a small town outside Naples, Italy since 1879.
Established in 1977, Filiz is a Turkish pasta brand, one of the biggest pasta consuming countries.
The leading pasta brand in Greece, Misko was established in 1927 and represents Greece’s substantial pasta tradition.
Yemina, created in 1952, and Vesta, in 1966, are two of the leading Mexican brands.
Catelli offers different types of pasta to satisfy the tastes and needs of Canadian families since 1867.
Lancia pasta has been made with care in Canada for generations.
A world of craftsmanship, centuries of artisan tradition and some of the finest Italian dishes set out in UK to bring the freshness and quality of the pastificio-style pasta.
Tolerant is a minimally processed legume-based products line, made with a single Organic ingredient.
Academia Barilla was set up in 2004 to promote Italian gastronomic culture and the Mediterranean Diet.
FIRST is a brand specialized in retail sales services.
Barilla for Professionals provides foodservice operators with quality products, services and know-how.
Bakery solutions for every moment
We have a wide variety of products perfect for many of your eating habits: from breakfast to snacks.
Founded in 1975, Mulino Bianco offers simple and tasty bakery products perfect for eating at home or on the go.
GranCereale was born in 1989 as a Mulino Bianco biscuit and grown to become a stand-alone brand. Nowadays, it offers a wide range of cereal-based products.
Pan di Stelle was created in 1983 as one of Mulino Bianco’s breakfast biscuits. Since 2007, it is a stand-alone brand, today loved by millions of Italians.
The Pavesi brand was established in 1937 in Novara, Italy. It offers a large range of bakery products and pastries.
Founded in 1970, Harrys is leader in the soft bread and morning goods market in France.
Founded in Sweden in 1919, Wasa distributes crispbread products in more than 40 countries.
Video gallery
A taste of our brands.