Our 2022 Sustainability Report is out!
Explore our commitment from field to fork: a journey made of quality, passion, attention to people's wellbeing and care for our planet.
The best loved cookie recipe from the Castiglione delle Stiviere plant
Over its first forty years, our Castiglione delle Stiviere plant has become a symbol of how innovation, quality and know-how, combined with social responsibility, can build a sustainable business model.
Four generations of good food: when pasta turns into art
Discover how art and communication have been part of our entrepreneurial vision since the beginning, inspired by a desire to respond with innovation to the needs of every era.
Diversity and Inclusion
Building a more inclusive and equitable workplace for all: meet our US ERG Alleanza
Organized and managed by our US employees since 2016, the Employee Resource Group "Alleanza" promotes ethnic and racial diversity and contributes to an inclusive culture by supporting Black and Latinx people.
Our commitment to sustainable agriculture, respecting the planet and people
Learn more about our sustainable sourcing and our four sustainable farming charters: Durum Wheat Manifesto, Mulino Charter, Harrys Charter and Basil Charter.
Something more is cooking in our kitchen
Explore our stories about food and sustainability, innovation, our people, and more.
Catelli, a Canadian staple for 150 yearsCatelli, a Canadian staple for 150 years
Passion, commitment, inclusion: some of the ingredients of our workplacePassion, commitment, inclusion: some of the ingredients of our workplace
Wasa: simplicity and authenticity to nourish a better futureWasa: simplicity and authenticity to nourish a better future
Celebrating our first 145 years of history and passion for good foodCelebrating our first 145 years of history and passion for good food
WHO WE ARE
We believe that good food can bring the world together
We are an Italian family company, and like all Italian families, we take food very seriously. For 145 years we've opened our hearts and our kitchen, driving positive change, through the quality of our products.
The joy of food for a better life
Bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Because this is how we are nurturing the future, today.
Our way of doing business
Every day we commit to bringing ever tastier, safer products, with a more balanced nutritional profile, to tables around the world: and we are convinced that what makes our products good is also the care we take to improve and innovate our production processes to reduce the impact on the planet.
Good food builds stronger communities.
Stronger communities grow a better future.
Our brands come with an extra helping of goodness
Making pasta that is good for people and the planet.
Baking delicious crispbread while stepping up for the planet.
Making tasty bakery with soft wheat from sustainable farming in more than 100 products.
Pan di Stelle
Making baked goods with a magic ingredient: a dream cocoa.
An Italian brand rooted in nature and committed to baking the perfect cereal-based products.
Making soft bread using only French wheat from a responsible supply chain.
Small daily actions for big chances
The people and planet wellbeing also depends on our awareness and the result of our daily actions.
We create the future of food. Together.
Enter our dedicated area on innovation projects and to support new business ideas in the food sector, to help people live better in a healthier planet for the next generations.
Our past is our future
For us, food must tell a story. For 145 years, we've turned family recipes into timeless tales of the changing times. Browse through the Barilla Historical Archive to discover how, through every piece of communication we've created over the years, our past keeps inspiring our future.
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🧑🤝🧑 We believe that diversity and inclusion is not only the right thing to do, but it is central to us as a Company: and we work hard every day to break down barriers, be inclusive and achieve the highest level of #genderequality. Discover more 👇 #Barilla4Diversity #InsideBarilla https://t.co/6UopMXSkDg#genderequality#Barilla4Diversity#InsideBarilla
🎓 Yesterday Giangaddo Prati, Chief Financial Officer and Chief Information Officer at #Barilla, met the students of the Master in Corporate Finance at @sdabocconi, as part of the "Leader in Finance" series of meetings. #TheJoyOfFood #BarillaPeople #SDABocconi #MCF https://t.co/F4DrXIErr2#Barilla#TheJoyOfFood#BarillaPeople#SDABocconi#MCF
🍝 The world is becoming more inclusive, food should too. This year at @Barilla we celebrate #CarbonaraDay with an alternative #carbonara recipe that many more people can enjoy. Discover more 👉 https://t.co/X2rfmIMRdU #OpenCarbonara #ASignofLove #TheJoyOfFood https://t.co/3Nq0m1VJTi#CarbonaraDay#carbonara#OpenCarbonara#ASignofLove#TheJoyOfFood
We are glad to announce that, as of today, @ilarialodigiani, former Vice-President of Global Marketing for our #Barilla brand, is assuming the role of Chief Marketing Officer for our Group. 👏 We wish her success in her new role! 👉 https://t.co/p87CMU7lgz #TheJoyOfFood https://t.co/RhrG4QkqMa#Barilla#TheJoyOfFood
♻️ As we celebrate #ZeroWasteDay, we renew our commitment to reduce the waste produced throughout our production processes and to increase the quantity of waste to be earmarked for recovery, recycling and disposal. #TheJoyOfFood #BeatWastePollution https://t.co/rdG7tS3phf#ZeroWasteDay#TheJoyOfFood#BeatWastePollution