Wasa: simplicity and authenticity to nourish a better future
Our Swedish brand Wasa, world leader in the production of crispbreads, makes simplicity, authenticity and attention the recipe to provide people with good products while caring for the planet.
Our 2021 Sustainability Report is out
Bringing people closer to the joy of good food and making quality the choice for a better life: discover our results and the roadmap to nurture the future.
Catelli, a Canadian staple for 150 years
Since 1867 Catelli is “Canada's number-one pasta brand”: discover a successful entrepreneurial and family history and its current wide range of offer, with a recently renewed packaging.
Diversity & Inclusion
Advancing women in the workplace: how we won the Catalyst Award 2021
Learn more about our commitment to boost a culture of diversity and inclusion and our achievement of gender pay equality around the Barilla world.
Something more is cooking in our kitchen
Explore our stories about food and sustainability, innovation, our people, and more.
Quality raw materials, innovation and passion: our recipe to nurture the futureQuality raw materials, innovation and passion: our recipe to nurture the future
Passion, commitment, inclusion: some of the ingredients of our workplacePassion, commitment, inclusion: some of the ingredients of our workplace
The Barilla agriBosco, where agriculture renews its conversation with natureThe Barilla agriBosco, where agriculture renews its conversation with nature
Meet the US Team! Our US experts explain what makes Barilla differentMeet the US Team! Our US experts explain what makes Barilla different
We believe that good food can bring the world together
We are an Italian family company, and like all Italian families, we take food very seriously. For 145 years we've opened our hearts and our kitchen, driving positive change, through the quality of our products.
The joy of food for a better life
Bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Because this is how we are nurturing the future, today.
Good food builds stronger communities.
Stronger communities grow a better future.
Our brands come with an extra helping of goodness
Making pasta that is good for people and the planet.
Baking delicious crispbread while stepping up for the planet.
Making tasty bakery with soft wheat from sustainable farming in more than 100 products.
Pan di Stelle
Making baked goods with a magic ingredient: a dream cocoa.
An Italian brand rooted in nature and committed to baking the perfect cereal-based products.
Making soft bread using only French wheat from a responsible supply chain.
Small daily actions for big chances
The people and planet wellbeing also depends on our awareness and the result of our daily actions.
Our past is our future
For us, food must tell a story. For 145 years, we've turned family recipes into timeless tales of the changing times. Browse through the Barilla Historical Archive to discover how, through every piece of communication we've created over the years, our past keeps inspiring our future.
Follow us and join the conversation
🌱 We believe that what makes our products good is also the care we put everyday on innovating our processes to reduce our impact on the planet. Discover our commitment from field to fork and our results of goodness: 👉 https://t.co/YjkaJQGbSP #TheJoyOfFood https://t.co/VlXEbeDmeZ#TheJoyOfFood
On the International Day of People with Disabilities we confirm our commitment with the @Valuable500 to ensure empowerment for people of all abilities, having developed a comprehensive action plan to increase inclusion in our workplace. https://t.co/ME7Au159CD #Barilla4Diversity https://t.co/L5EQNfoD2d#Barilla4Diversity
🤝 “Don’t be afraid to always learn: curiosity pays off!” Celine Sifvert tells us about her career path #InsideBarilla, from her first project at university to her current position as manager! Meet our people 👉 https://t.co/ATkFPr8f6A #BarillaPeople https://t.co/XNPx7zd1Z7#InsideBarilla#BarillaPeople
RT @Indigoag: “Only scientific rigor and high quality will allow scaling ag carbon credits on behalf of farmers.” - Nicholas Towle at @bari…
RT @RERBruxelles: @RERBruxelles @RegioneER hosting and contributing to @barillagroup workshop on "Sustainable #Agriculture today and tomorr…#Agriculture