Voiello, the authentic tradition of Neapolitan pasta-making
For 145 years, Voiello has been crafting exquisite pasta that embodies the essence of Neapolitan culinary excellence. With a rich history dating back to 1879, it has become synonymous with high quality, taste and tradition.
Back To Nature: delicious snacks made with wholesome ingredients
The US brand specializing in better-for-you snacks has been part of our Group since December 2022 and gives people tasty food, made with nature-inspired recipes and carefully selected ingredients.
BluFuture: the future of food is now
BluFuture has been set up to accelerate the efforts of those who are creating the future of food: a true Open Innovation tool that communicates easily with startups to help them - with our facilities and know-how - to test promising ideas and technologies.
Our 2022 Sustainability Report is out!
Explore our commitment from field to fork: a journey made of quality, passion, attention to people's wellbeing and care for our planet.
Four generations of good food: when pasta turns into art
Discover how art and communication have been part of our entrepreneurial vision since the beginning, inspired by a desire to respond with innovation to the needs of every era.
Something more is cooking in our kitchen
Explore our stories about food and sustainability, innovation, our people, and more.
Joy of food and people wellbeing: our food education projectsJoy of food and people wellbeing: our food education projects
The best loved cookie recipe from the Castiglione delle Stiviere plantThe best loved cookie recipe from the Castiglione delle Stiviere plant
Building a more inclusive and equitable workplace for all: meet our US ERG AlleanzaBuilding a more inclusive and equitable workplace for all: meet our US ERG Alleanza
Our commitment to sustainable agriculture, respecting the planet and peopleOur commitment to sustainable agriculture, respecting the planet and people
WHO WE ARE
We believe that good food can bring the world together
We are an Italian family company, and like all Italian families, we take food very seriously. For 146 years we've opened our hearts and our kitchen, driving positive change, through the quality of our products.
The joy of food for a better life
Bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Because this is how we are nurturing the future, today.
Our way of doing business
Every day we commit to bringing ever tastier, safer products, with a more balanced nutritional profile, to tables around the world: and we are convinced that what makes our products good is also the care we take to improve and innovate our production processes to reduce the impact on the planet.
Good food builds stronger communities.
Stronger communities grow a better future.
Our brands come with an extra helping of goodness
Making pasta that is good for people and the planet.
Baking delicious crispbread while stepping up for the planet.
Making tasty bakery with soft wheat from sustainable farming in more than 100 products.
Pan di Stelle
Making baked goods with a magic ingredient: a dream cocoa.
An Italian brand rooted in nature and committed to baking the perfect cereal-based products.
Making soft bread using only French wheat from a responsible supply chain.
Small daily actions for big chances
The people and planet wellbeing also depends on our awareness and the result of our daily actions.
We create the future of food. Together.
Enter our dedicated area on innovation projects and to support new business ideas in the food sector, to help people live better in a healthier planet for the next generations.
Our past is our future
For us, food must tell a story. For 146 years, we've turned family recipes into timeless tales of the changing times. Browse through the Barilla Historical Archive to discover how, through every piece of communication we've created over the years, our past keeps inspiring our future.