Sustainability
Our 2021 Sustainability Report is out
Discover our results and the roadmap for coming years to improve people’s lives and the planet’s wellbeing through the quality of what we do.
Diversity & Inclusion
Advancing women in the workplace: how we won the Catalyst Award 2021
Learn more about our commitment to boost a culture of diversity and inclusion and our achievement of gender pay equality around the Barilla world.
Sustainability
Harrys, fifty years of tenderness in our history
Find out our brand’s commitment to offer products that stand out by their softness and a responsible production.
Sustainability
Travelling the sustainability railroad with Barilla
Get on board and discover our effort for a more sustainable transport.
Stories
Something more is cooking in our kitchen
Explore our stories about food and sustainability, innovation, our people, and more.
Carebonara, a pasta dish with a special power: unifying peopleCarebonara, a pasta dish with a special power: unifying people
Our value? Our people. Discovering Barilla’s ERGsOur value? Our people. Discovering Barilla’s ERGs
A dream named cocoa: the commitment of Pan di StelleA dream named cocoa: the commitment of Pan di Stelle
The ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheatThe ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheat
We believe that good food can bring the world together
We are an Italian family company, and like all Italian families, we take food very seriously. For more than 140 years we've opened our hearts and our kitchen, driving positive change, through the quality of our products.
PURPOSE
Our only way of doing business: caring for people and the planet
People wellbeing
Good food builds stronger communities.
Sustainable sourcing
Stronger communities grow a better planet.
Brands
Our brands come with an extra helping of goodness
Barilla
Making pasta that is good for people and the planet.
Wasa
Baking delicious crispbread while stepping up for the planet.
Mulino Bianco
Making tasty bakery with soft wheat from sustainable farming in more than 100 products.
Pan di Stelle
Making baked goods with a magic ingredient: a dream cocoa.
GranCereale
An Italian brand rooted in nature and committed to baking the perfect cereal-based products.
Harrys
Making soft bread using only French wheat from a responsible supply chain.
Barilla Foundation
We are here to leave a positive mark on the world
To face the greatest challenges in the agri-food system, the Foundation promotes an open dialogue between science, politics, business and society.
Historical archive
Our past is our future
For us, food must tell a story. For more than 140 years, we've turned family recipes into timeless tales of the changing times. Browse through the Barilla Historical Archive to discover how, through every piece of communication we've created over the years, our past keeps inspiring our future.
Social
Follow us and join the conversation
Barilla Group
@barillagroup
🌳 #MulinoBianco is constantly striving to build a better world while respecting nature. Find out how our bakery brand works every day to reduce the waste of resources and the environmental impact of its products. https://t.co/WQpa4S9aF2 #GYGP https://t.co/mepnWjxaoN
#MulinoBianco#GYGPBarilla Group
@barillagroup
#Harrys is one of our 100% CO₂eq compensated brands and offsets its carbon footprint by supporting the 'Floresta de Portel' project, which aims to safeguard one of the Planet’s richest ecosystems, threatened by deforestation.🌴 #GYGP
#Harrys#GYGPBarilla Group
@barillagroup
We take pride in our international teams, knowing that the best experiences are those we share with each other. Meet our people! 👉 https://t.co/SHjMt85sYE #BarillaPeople https://t.co/3mwRgRmjLK
#BarillaPeopleBarilla Group
@barillagroup
👩🏿🌾 Today is the International Day of #RuralWomen, which celebrates women & girls living in rural areas. Our brand #PandiStelle supports the projects of the Cocoa Horizons Foundation, which offers training and leadership courses to women cocoa farmers in the #IvoryCoast. #GYGP
#RuralWomen#PandiStelle#IvoryCoast#GYGPBarilla Group
@barillagroup
🍲 Congratulations to ANINA Culinary Art, Aitme, @edo_app & @FoodtechMoa, the newest cohort of Good Food Makers, who this fall will partner with us and our venture arm & innovation hub #BLU1877 to transform the food system with new ideas and technologies! #FoodInnovation
#BLU1877#FoodInnovation