Our 2021 Sustainability Report is out
Discover our results and the roadmap for coming years to improve people’s lives and the planet’s wellbeing through the quality of what we do.
Diversity & Inclusion
Advancing women in the workplace: how we won the Catalyst Award 2021
Learn more about our commitment to boost a culture of diversity and inclusion and our achievement of gender pay equality around the Barilla world.
Harrys, fifty years of tenderness in our history
Find out our brand’s commitment to offer products that stand out by their softness and a responsible production.
Travelling the sustainability railroad with Barilla
Get on board and discover our effort for a more sustainable transport.
Something more is cooking in our kitchen
Explore our stories about food and sustainability, innovation, our people, and more.
Carebonara, a pasta dish with a special power: unifying peopleCarebonara, a pasta dish with a special power: unifying people
Our value? Our people. Discovering Barilla’s ERGsOur value? Our people. Discovering Barilla’s ERGs
A dream named cocoa: the commitment of Pan di StelleA dream named cocoa: the commitment of Pan di Stelle
The ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheatThe ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheat
We believe that good food can bring the world together
We are an Italian family company, and like all Italian families, we take food very seriously. For more than 140 years we've opened our hearts and our kitchen, driving positive change, through the quality of our products.
Our only way of doing business: caring for people and the planet
Good food builds stronger communities.
Stronger communities grow a better planet.
Our brands come with an extra helping of goodness
Making pasta that is good for people and the planet.
Baking delicious crispbread while stepping up for the planet.
Making tasty bakery with soft wheat from sustainable farming in more than 100 products.
Pan di Stelle
Making baked goods with a magic ingredient: a dream cocoa.
An Italian brand rooted in nature and committed to baking the perfect cereal-based products.
Making soft bread using only French wheat from a responsible supply chain.
We are here to leave a positive mark on the world
To face the greatest challenges in the agri-food system, the Foundation promotes an open dialogue between science, politics, business and society.
Our past is our future
For us, food must tell a story. For more than 140 years, we've turned family recipes into timeless tales of the changing times. Browse through the Barilla Historical Archive to discover how, through every piece of communication we've created over the years, our past keeps inspiring our future.
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👩🏿🌾 Today is the International Day of #RuralWomen, which celebrates women & girls living in rural areas. Our brand #PandiStelle supports the projects of the Cocoa Horizons Foundation, which offers training and leadership courses to women cocoa farmers in the #IvoryCoast. #GYGP#RuralWomen#PandiStelle#IvoryCoast#GYGP
🍲 Congratulations to ANINA Culinary Art, Aitme, @edo_app & @FoodtechMoa, the newest cohort of Good Food Makers, who this fall will partner with us and our venture arm & innovation hub #BLU1877 to transform the food system with new ideas and technologies! #FoodInnovation#BLU1877#FoodInnovation
@lsbnjmn Hi! We are very sorry for your experience. Could you please send us a private message with your contact information (name, address, phone number and email)? We will file a report on your behalf and make it up to you. Have a great day!
Happy #WorldEggDay! 🥚 Since 2019, the eggs used for all our bakery goods & egg pasta formats come from cage-free supply chains. @worldegg365 #GYGP#WorldEggDay#GYGP
RT @Int_Pasta_Org: This edition of #WorldPastaDay brings the taste and accessibility of pasta to your table. Follow us to know how to parti…#WorldPastaDay