10 May 2018EVENTS
Cibus connect: Barilla introduces organic pasta also in Italy
The Parma-based company will attend Cibus Connect on 12 and 13 April, an exhibition that brings together business and food retail contents in an innovative format. The latest Barilla products, introduced on the Italian and international markets, will be displayed in various booths with pasta tastings prepared by the Academia Barilla chefs.
10 May 2018EVENTS
Cibus 2018: Barilla launches new Mulino Bianco "organic range"
At the International Food Exhibition in Parma, on 7-10 May, Barilla will launch its first Mulino Bianco organic bakery range with something for everyone and for every occasion, including sweet and savory choices for breakfast and all the way through to dinner.
4 May 2018INNOVATION
The industry you don't expect: 10 stories of innovation
Gluten-free pasta, bread with special flours, lower fat croissants with sourdough, hi-tech cookies, zero km sauces with no preservatives and snacks with no trans fats or added sugar. Some still call them traditional foods, but symbolic Italian food products are not the same as the ones we ate 10 years ago.
10 April 2018EVENTS
Barilla launches international pavilion competition
Parma (Italy), March 26th, 2018 – Barilla, the world’s leading pasta manufacturer, launches today...
6 April 2018EVENTS
6 April 2018 #carbonaraday Barilla celebrates the world's best loved (and most hotly disputed) pasta dish
The plain and simple tradition says short pasta, eggs, guanciale cured pork cheek, pepper and pec...
23 March 2018BAKERY
A journey among "Mulino Bianco" snacks: product innovation, quality and continuous nutritional improvement
Product innovation, top quality ingredients, continuous nutritional improvement and care about animal welfare and environmental impact. Conscious consumer education and recycling. These are the cornerstones of innovation in the world of snacks that the Barilla Group talked about today, March 23, in its main Bakery in Cremona. The initiative is part of the journey in the snack industry organized by AIDEPI (Association of the pastries and pasta industries) to talk about innovation in the confectionery sector.
5 March 2018EVENTS
Roger Federer and Bill Gates play tennis in aid of education for african children
The event is streamed live on the Facebook pages of both Roger Federer and the Microsoft founder on Monday 5 March. Barilla will be one of the main sponsors of the event, which will also star spaghetti with tomato sauce, Federer's favorite pasta recipe, superlatively prepared by chef Lorenzo Boni.
25 January 2018DIVERSITY & INCLUSION
Barilla is the first Italian company to support a United Nations initiative
The announcement will be made at the World Economic Forum Annual Meeting in Davos, during an address by the UN High Commissioner for Human Rights
28 December 2017PASTA
“I can't cook,” admits Roger Federer. “I'm far from perfect!”
A nice plate of spaghetti with tomato sauce marks the encounter of two extraordinary champions in their respective fields.
23 November 2017DIVERSITY & INCLUSION
An in-depth look at Barilla's LGBT initiatives for Diversity and Inclusion
Barilla Pasta promotes numerous gay friendly and anti-homophobia initiatives,which are continuously renewed and allowed them to achieve great results in their Diversity and Equality policies.
9 October 2017DIVERSITY & INCLUSION
Barilla promotes the fifth edition of the "Disability Matters Conference"
The event, taking place on October 9 and 10 in Parma, will see the participation of corporate r...
26 July 2017WORKPLACE
"Good for You" starts from caring for the employees
One of the distinctive elements of Barilla’s “Good for You, Good for the Planet” mission is the care for the wellbeing of its employees, which is confirmed by the numerous company initiatives dedicated to People Care: from smart working to the sì.mediterraneo project, as well as osteopathy treatments on the company premises.