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Food, People and Planet: learning from science

The Barilla Center for Food & Nutrition Foundation (BCFN) analyses the environmental, economic and social aspects of food and inspires us to promote better solutions and good practices for all.


Food, People and Planet

By working with international experts and scientists, the Barilla Foundation produces scientific material aimed at analysing the complexity of current agro-food system, promoting solutions and good practices for achieving the Sustainable Development Goals (SDGs) endorsed by 193 countries, towards the 2030 Agenda.

The Foundation has introduced the Double Pyramid model, which highlights the very close link between two aspects of every type of food item: foods with the lowest environmental impact are also those recommended by nutritionists for our health.


Something good on the table

Discover the latest publications about sustainability, health, society, and more.

See all the publications