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We are a family in love with good food

Our journey starts in Parma in 1877, as a small bread and pasta shop. Today, 146 years later, our products can be found in more than 100 countries and have become icons in the food industry. Still we are family-owned, not listed on any stock exchange.

Sede Barilla

HISTORY

Growing wiser

Our present is inspired by our past: to fully understand who we are today, get a taste of our history. Discover how our family's first batch of pasta in Parma helped Barilla become a pillar in the international food industry.

See our history

Our key contribution to people and planet wellbeing

Find out our Report 2024

815

tons of raw materials of raw materials according to the Barilla sustainable farming rule.

7,000

farmers involved in the Barilla Sustainable Farming programme.

About

50

of electricity consumption produced from renewable sources.

164

of water recycled and reused
in water-stressed areas compared to 2022.

99.8

of packaging is designed for recycling.

3,700

tons of products donated in 2024.

The information and data contained in the report relate to Barilla Group for the period from 1st January to 31st December 2024, unless otherwise indicated.

PURPOSE

The joy of food for a better life

Bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. because this is how we are nurturing the future, today.

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Barilla in the world

Find out where we are in the world.

Get in touch

We love the taste of curiosity

If you have any questions or you would like to get in touch, please do!

FAQ

Contact us