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We are an Italian family in love with good food

Our journey starts in Parma in 1877, as a small bread and pasta shop. Today, more than 140 years later, our products can be found in more than 100 countries and have become icons in the food industry. Still we are family-owned, not listed on any stock exchange.

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History

Growing wiser

Our present is inspired by our past: to fully understand who we are today, get a taste of our history. Discover how our family's first batch of pasta in Parma helped Barilla become a pillar in the international food industry.

See our history

Our key contribution to people and planet wellbeing

See more of our fact and figures

4

of our brands fully offset their CO2eq emissions: Wasa, Gran Cereale, Harrys and Mulino Bianco.

23

reduced water consumption in our plants per tonne of finished product, since 2010.

 

476

reformulated products by reducing the fat, saturated fat, salt and sugar content or increasing fibre, since 2010.

over

10,000

farms involved in sustainable agriculture projects concerning our main raw materials.

Barilla in the world

Find out where we are in the world.

Get in touch

We love the taste of curiosity

If you have any questions or you would like to get in touch, please do!

Contact us