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We are an Italian family in love with good food

Our journey starts in Parma in 1877, as a small bread and pasta shop. Today, 146 years later, our products can be found in more than 100 countries and have become icons in the food industry. Still we are family-owned, not listed on any stock exchange.

Sede Barilla

HISTORY

Growing wiser

Our present is inspired by our past: to fully understand who we are today, get a taste of our history. Discover how our family's first batch of pasta in Parma helped Barilla become a pillar in the international food industry.

See our history

Our key contribution to people and planet wellbeing

Find out our Report 2022

 

491

reformulated products by reducing the fat, saturated fat, salt and sugar content or increasing fibre and new products with different types of cereals, legumes, dried fruit since 2010.

Over

9,000

farms involved in sustainable agriculture projects concerning our main raw materials.

32

reduced greenhouse gas emissions per tonne of finished product, since 2010.

24

reduced water consumption in our plants per tonne of finished product, since 2010.

99.7

packages designed to be recycled.

Over

3

million euros donated to charity

to support communities and promote access to food.

The information and data contained in the report relate to Barilla Group for the period from 1st January to 31st December 2022, unless otherwise indicated.

PURPOSE

The joy of food for a better life

Bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. because this is how we are nurturing the future, today.

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Barilla in the world

Find out where we are in the world.

Get in touch

We love the taste of curiosity

If you have any questions or you would like to get in touch, please do!

FAQ

Contact us