Please try a more recent browser to view this website.
SUSTAINABILITY
The ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheatThe ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheat
SUSTAINABILITY
Harrys, fifty years of tenderness in our historyHarrys, fifty years of tenderness in our history
Travelling the sustainability railroad with BarillaTravelling the sustainability railroad with Barilla
SUSTAINABILITY
GranCereale’s all-encompassing commitment, ensuring flavor and caring for natureGranCereale’s all-encompassing commitment, ensuring flavor and caring for nature
CITIZENSHIP
A dream named cocoa: the commitment of Pan di StelleA dream named cocoa: the commitment of Pan di Stelle
CITIZENSHIP
The Valuable 500: our commitment to advance disability inclusion in the workplaceThe Valuable 500: our commitment to advance disability inclusion in the workplace
CITIZENSHIP
Carebonara, a pasta dish with a special power: unifying peopleCarebonara, a pasta dish with a special power: unifying people
DIVERSITY & INCLUSION
Advancing women in the workplace: how we won the Catalyst Award 2021Advancing women in the workplace: how we won the Catalyst Award 2021
SUSTAINABILITY
Challenges in the food world: Barilla's sustainability pathChallenges in the food world: Barilla's sustainability path
HISTORY
Not just Barilla: the Company's Historical Archive showcases more than 140 years of Italian historyNot just Barilla: the Company's Historical Archive showcases more than 140 years of Italian history
EVENTS
Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the TableNot just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table
