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SUSTAINABILITY
Wasa: simplicity and authenticity to nourish a better futureWasa: simplicity and authenticity to nourish a better future
INNOVATION
Catelli, a Canadian staple for 150 yearsCatelli, a Canadian staple for 150 years
SUSTAINABILITY
2021 Sustainability Report: our commitment to give the world the joy of food for a better life2021 Sustainability Report: our commitment to give the world the joy of food for a better life
INNOVATION
Quality raw materials, innovation and passion: our recipe to nurture the futureQuality raw materials, innovation and passion: our recipe to nurture the future
HISTORY
Celebrating our first 145 years of history and passion for good foodCelebrating our first 145 years of history and passion for good food
WORKPLACE
Passion, commitment, inclusion: some of the ingredients of our workplacePassion, commitment, inclusion: some of the ingredients of our workplace
WORKPLACE
Meet the US Team! Our US experts explain what makes Barilla differentMeet the US Team! Our US experts explain what makes Barilla different
CITIZENSHIP
A community supporting the Community: our commitment to nurturing a better futureA community supporting the Community: our commitment to nurturing a better future
INNOVATION
Blu1877: the future of food is nowBlu1877: the future of food is now
CITIZENSHIP
The Barilla agriBosco, where agriculture renews its conversation with natureThe Barilla agriBosco, where agriculture renews its conversation with nature
INNOVATION
Barilla sauces and pesto: when tradition and innovation meetBarilla sauces and pesto: when tradition and innovation meet
SUSTAINABILITY
The ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheatThe ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheat
