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INNOVATION
Blu1877: the future of food is nowBlu1877: the future of food is now
CITIZENSHIP
The Barilla agriBosco, where agriculture renews its conversation with natureThe Barilla agriBosco, where agriculture renews its conversation with nature
INNOVATION
Barilla sauces and pesto: when tradition and innovation meetBarilla sauces and pesto: when tradition and innovation meet
SUSTAINABILITY
The ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheatThe ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheat
SUSTAINABILITY
Harrys, fifty years of tenderness in our historyHarrys, fifty years of tenderness in our history
2021 Sustainability Report: our commitment to the wellbeing of people and the planet through the quality of our food2021 Sustainability Report: our commitment to the wellbeing of people and the planet through the quality of our food
SUSTAINABILITY
Travelling the sustainability railroad with BarillaTravelling the sustainability railroad with Barilla
SUSTAINABILITY
GranCereale’s all-encompassing commitment, ensuring flavor and caring for natureGranCereale’s all-encompassing commitment, ensuring flavor and caring for nature
CITIZENSHIP
A dream named cocoa: the commitment of Pan di StelleA dream named cocoa: the commitment of Pan di Stelle
CITIZENSHIP
The Valuable 500: our commitment to advance disability inclusion in the workplaceThe Valuable 500: our commitment to advance disability inclusion in the workplace
CITIZENSHIP
Carebonara, a pasta dish with a special power: unifying peopleCarebonara, a pasta dish with a special power: unifying people
