Happening in our world
Take a seat among us and be part of our story.
Wasa: simplicity and authenticity to nourish a better future
Catelli, a Canadian staple for 150 yearsCatelli, a Canadian staple for 150 years
2021 Sustainability Report: our commitment to give the world the joy of food for a better life2021 Sustainability Report: our commitment to give the world the joy of food for a better life
Quality raw materials, innovation and passion: our recipe to nurture the futureQuality raw materials, innovation and passion: our recipe to nurture the future
Celebrating our first 145 years of history and passion for good foodCelebrating our first 145 years of history and passion for good food
Sustainability
2021 Sustainability Report: our commitment to give the world the joy of food for a better life2021 Sustainability Report: our commitment to give the world the joy of food for a better life
Wasa: simplicity and authenticity to nourish a better futureWasa: simplicity and authenticity to nourish a better future
The ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheatThe ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheat
GranCereale’s all-encompassing commitment, ensuring flavor and caring for natureGranCereale’s all-encompassing commitment, ensuring flavor and caring for nature
Citizenship
A community supporting the Community: our commitment to nurturing a better futureA community supporting the Community: our commitment to nurturing a better future
The Barilla agriBosco, where agriculture renews its conversation with natureThe Barilla agriBosco, where agriculture renews its conversation with nature
The Valuable 500: our commitment to advance disability inclusion in the workplaceThe Valuable 500: our commitment to advance disability inclusion in the workplace
Carebonara, a pasta dish with a special power: unifying peopleCarebonara, a pasta dish with a special power: unifying people
Innovation
Quality raw materials, innovation and passion: our recipe to nurture the futureQuality raw materials, innovation and passion: our recipe to nurture the future
Catelli, a Canadian staple for 150 yearsCatelli, a Canadian staple for 150 years
Blu1877: the future of food is nowBlu1877: the future of food is now
Barilla sauces and pesto: when tradition and innovation meetBarilla sauces and pesto: when tradition and innovation meet
HISTORICAL ARCHIVE
Our past is our future
For us, food must tell a story. For 145 years, we've turned family recipes into timeless tales of the changing times. Browse through the Barilla Historical Archive to discover how, through every piece of communication we've created over the years, our past keeps inspiring our future.
Social
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Barilla Group
@barillagroup
On the International Day of People with Disabilities we confirm our commitment with the @Valuable500 to ensure empowerment for people of all abilities, having developed a comprehensive action plan to increase inclusion in our workplace. https://t.co/ME7Au159CD #Barilla4Diversity https://t.co/L5EQNfoD2d
#Barilla4DiversityBarilla Group
@barillagroup
🤝 “Don’t be afraid to always learn: curiosity pays off!” Celine Sifvert tells us about her career path #InsideBarilla, from her first project at university to her current position as manager! Meet our people 👉 https://t.co/ATkFPr8f6A #BarillaPeople https://t.co/XNPx7zd1Z7
#InsideBarilla#BarillaPeopleBarilla Group
@barillagroup
RT @Indigoag: “Only scientific rigor and high quality will allow scaling ag carbon credits on behalf of farmers.” - Nicholas Towle at @bari…
Barilla Group
@barillagroup
RT @RERBruxelles: @RERBruxelles @RegioneER hosting and contributing to @barillagroup workshop on "Sustainable #Agriculture today and tomorr…
#AgricultureBarilla Group
@barillagroup
🌾Today in Brussels we shared significant stories about our sustainable farming projects and exchanged views with our stakeholders on the role of #food in future EU policies. Because what we eat today can change our tomorrow. Thanks to our hosts! #TheJoyOfFood #BarillaFarmToFork https://t.co/hvRIAkLNcW
#food#TheJoyOfFood#BarillaFarmToFork