Co-operate on a human intervention study to evaluate the effect of a low GI diet on sleep and quality of life
17 March 2017
17 March 2017: World Sleep Day
The Giocampus project - which for 15 years has been helping schoolchildren in Parma to eat well and exercise, according to the Mediterranean Diet - turns the spotlight on a hidden problem that increasingly affects Italian children: the quality of sleep.
29 May 2024
The Power of Togetherness: New Study Reveals Shared Meals as the Key to Well-being and Happiness Across the Globe
Research by University of Minnesota and supported by Barilla Group unveils a significant link between the frequency of eating together and improved emotional well-being
8 October 2024
Design thinking: where ideas germinate and our products come to life
As you enjoy breakfast with a Mulino Bianco snack, savour a crispy Wasa slice or open a pack...
14 October 2019
Diversity & Inclusion
Our Diversity and Inclusion journey Barilla is on journey, and our journey has been one of intros...
7 May 2021
A dream named cocoa: the commitment of Pan di Stelle
“The food of the gods”: this is the meaning of the scientific name (Theobroma cacao) of the cocoa plant, which, from Pre-Columbian civilizations to the present day, has always figured as an important, much sought-after food. Originally from southern Central America, cocoa has become a favorite worldwide thanks to its versatility, high nutritional value and unmistakable taste.
19 June 2019
Brands
All our brands are made with love In different ways, on different markets, all of our brands have...
26 July 2017
"Good for You" starts from caring for the employees
One of the distinctive elements of Barilla’s “Good for You, Good for the Planet” mission is the care for the wellbeing of its employees, which is confirmed by the numerous company initiatives dedicated to People Care: from smart working to the sì.mediterraneo project, as well as osteopathy treatments on the company premises.
7 November 2023
Joy of food and people wellbeing: our food education projects
Our commitment is focused on bringing people together around the joy of good food and making qual...
7 May 2019
Challenges in the food world: Barilla's sustainability path
How the relationship between food and sustainability is structured at this moment in time. Today, we are forced to ask ourselves about the future of our planet: how sustainable our impact is and for how much longer.
14 June 2022
Quality raw materials, innovation and passion: our recipe to nurture the future
The wonderful smell of freshly baked bread, a sauce bubbling and simmering on low heat, a crunchy...
17 September 2019
Barilla Foundation
The new Barilla Foundation path What better way to understand the link between food, people and t...
10 October 2023
Barilla Group remains close to its people: 12 weeks minimum for all parents starting January 1st 2024
Barilla’s new global policy offers permanent employees a minimum of 12 weeks paid parental leave both for birth parents and adoptive parents.