Co-operate on a human intervention study to evaluate the effect of a low GI diet on sleep and quality of life
19 November 2021
Launch of the Barilla agriBosco, where sustainable agriculture coexists with nature, to explain what lies beneath all the Parma-based company’s products
An area of 23 hectares has been redeveloped. Adjacent to the Barilla pasta factory in Parma, it represents and explains the Group's sustainability strategy.
5 June 2024
From Field to Fork: Barilla Group’s Continuous Efforts to innovate products and support sustainable farming - The new data in the 2023 Sustainability Report
On World Environment Day, Barilla Group unveils its latest Sustainability Report, showcasing 15 years of commitment to environmental stewardship, innovation, nutrition and community welfare
21 May 2018
The champion has developed a taste for it
Roger Federer takes to the stove again with master chef Davide Oldani. Four cooking lessons testing the Swiss super champion using Barilla pasta and sauces will be aired from May 20th
28 November 2018
Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table
Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.
17 May 2017
Barilla presents the 2016 results "Good for You, Good for the Planet"
Since 2010, the nutritional profile of 360 products has been improved reducing fats and salt, and increasing the offer of whole grain products. Just in 2016 Barilla reformulated 150 recipes, removing palm oil from all its bakery products.
19 May 2025
Quality meets the art of innovation: how our pasta is born
There is something deeply comforting about sitting down to a plate of pasta: a simple, everyday r...
7 September 2021
Harrys, fifty years of tenderness in our history
“C’est si fort d’être tendre”, says Harrys’ new payoff: a tenderness that is not only that of its...
26 October 2018
Carolina Diaz of the United States Becomes Barilla’s First Female Master of Pasta at the 2018 Pasta World Championship
Her reinvented Spaghetti al Pomodoro was inspired by the wholesome and joyful pasta habits of Italy and received an emotional response from the Michelin-starred judges
21 May 2018
Barilla announces its launch of a responsible french wheat
To illustrate the legislative bill following recent negotiations with the agricultural sector, the minister of Agriculture and Nutrition Stéphane Travert visited Harrys’ production site in Châteauroux in the Indre region. On this occasion, Barilla announced the launch of a responsible wheat chain for its brand Harrys.
5 June 2018
Barilla presents its new sustainability report: around EUR 1.0 billion investments
On World Environment Day, Barilla presents its 'Good for You, Good for the Planet' Sustainability Report. Raw materials from responsible supply chains and products with less sugar and salt - and more fibers. A commitment that has reaped good economic results, with 2017 revenues at EUR 3.47M (+3% vs 2016).
6 April 2019
6 april 2019: #carbonaraday. Never was there a more debated recipe...
It is cited for the first time in an Italian film from 1951 starring Aldo Fabrizi. And three years later, it appears in the literary work “Racconti Romani” (Roman Tales) by Alberto Moravia. But the first recipe for pasta alla carbonara was published – strangerly enough – in a restaurant guide for a district in Chicago.
23 March 2018
A journey among "Mulino Bianco" snacks: product innovation, quality and continuous nutritional improvement
Product innovation, top quality ingredients, continuous nutritional improvement and care about animal welfare and environmental impact. Conscious consumer education and recycling. These are the cornerstones of innovation in the world of snacks that the Barilla Group talked about today, March 23, in its main Bakery in Cremona. The initiative is part of the journey in the snack industry organized by AIDEPI (Association of the pastries and pasta industries) to talk about innovation in the confectionery sector.