Co-operate on a human intervention study to evaluate the effect of a low GI diet on sleep and quality of life
3 July 2018
Barilla sustainable supply chain: "good pasta" is good for people and the environment
Pasta is not only Italians' favorite food but also a fundamental dish for anyone in search of a healthy, balanced diet: at every meal, it ensures the right intake of complex, slow-release carbohydrates, protein and fiber. Therefore, experts recommend, it is important to eat the appropriate quantities of pasta with the right sauces to enjoy its full benefits.
19 September 2024
Barilla Group to take center stage at G7 and celebrate Italian Food Culture by presenting its Emergency Mobile Kitchen & hosting a lunch for the Delegations
As the world turns its attention to the G7 Agriculture and Fisheries Summit, Barilla will be a key player in promoting solidarity and Italian culinary traditions.
5 June 2019
2019 Sustainability report. Barilla focuses on recipes inspired by the mediterranean diet and responsible supply chains
Tomorrow, June 6 in Berlin, the Barilla Group will present its 2019 Sustainability Report “Good for You, Good for the Planet”. A commitment to sustainability that has enabled the Company to achieve good economic results, with a 2018 turnover of 3,483 million euros (+3% over 2017, net of exchange rate effects).
4 May 2018
The industry you don't expect: 10 stories of innovation
Gluten-free pasta, bread with special flours, lower fat croissants with sourdough, hi-tech cookies, zero km sauces with no preservatives and snacks with no trans fats or added sugar. Some still call them traditional foods, but symbolic Italian food products are not the same as the ones we ate 10 years ago.
9 April 2018
Hackability@Barilla: tools for inclusion in the kitchen
Designing solutions which meet special needs, to favor independence and achieve social inclusion starting from the heart of our homes: the kitchen.
14 January 2021
Barilla enters fresh pasta market bets on D2C and E-commerce to expand in the UK
The acquisition of a majority stake in Pasta Evangelists marks Barilla’s international development and the willingness to invest in new marketing & sales approach. The creation of a London based Digital Hub strengthens Barilla presence in the United Kingdom.
18 March 2025
Pesto Barilla presents Accademia del Basilico, the new education program for basil farmers
An educational initiative to spread knowledge of sustainable farming practices and foster stronger partnerships with agricultural communities
16 September 2018
25th anniversary of Pietro Barilla's passing: the company celebrates him as the man and entrepreneur who shaped Barilla's history
An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of ar...
24 April 2024
Our sustainable and regenerative agriculture practices for an increasingly green future
“The joy of food for a better life” is our purpose. This sentence illustrates both who we are and...
8 June 2017
1877-2017: Barilla turns 140
Barilla, born in 1877 as a small bread and pasta shop in the centre of Parma, is today the world’s pasta leader. For four generations, Barilla was guided by passion and values that have inspired what is today’s only way of doing business: Good for You, Good for the Planet.
13 June 2018
Innovation: a fundamental ingredient of our recipe of goodness
Defining innovation is a complex matter, involving economic, technological and social factors. In the case of businesses, it means introducing new production systems, techniques and methods to radically change (for the better) processes, products and services for customers and consumers. Simultaneously making sure that innovation, in any form, brings real, measurable benefits.
13 March 2017
Barilla signs up to the innovative includeed.com project
Barilla is taking part in a project run by Swiss startup Includeed.com, the first online platform...