Co-operate on a human intervention study to evaluate the effect of a low GI diet on sleep and quality of life
1 March 2017
Salus whaet analysis Barilla: "pasta Voiello is made with 100% italian aureo wheat"
With reference to the analyses carried out by the Grano Salus Association on some samples of indu...
19 June 2019
Meet our people
We have different cultures but the same values More than 9,000 people work with us around the wor...
29 March 2023
Building a more inclusive and equitable workplace for all: meet our US ERG Alleanza
“I had never heard of an ERG before working at Barilla. Until I came to Barilla, I had never been...
19 June 2019
Barilla GDPR policy
Barilla GDPR policy Barilla GDPR Principles describes how Barilla collects, processes and stores ...
22 October 2020
Barilla's sustainable exports to Germany travel by train
Since last March, the 70% of Parma-based Group’s products destined for Germany are no longer tran...
18 December 2020
Barilla is awarded for its leadership programs
"LEARN TO FLY" AND "AUTHENTIC LEADERSHIP" PROGRAMS “Learn to Fly” Leadership Development program...