Co-operate on a human intervention study to evaluate the effect of a low GI diet on sleep and quality of life
14 October 2019
Keita Yuge of Japan becomes Barilla’s 2019 Master of Pasta at the Parisian Pasta World Championship!
After 2 days of intense competition, chef Keita Yuge, Japan representative, wins the 2019 Barilla Master of Pasta title thanks to his reinvented signature dish: “Penne Gorgonzola Profumo Giapponese”. A dish which is the best embodiment of the theme of this eighth edition: The Art of Pasta. He is the second Japanese chef to win after Yoshi Yamada, who was awarded in 2012 in the Pasta World Championship first edition.
20 July 2017
The video with the fork rolling gesture brings good luck to Federer at Wimbledon
The fork rolling gesture video that Barilla created to cheer on Roger Federer (with more than 3 million views on Facebook) did bring good luck to the Swiss super champion who triumphed at Wimbledon
1 April 2023
Gianluca Di Tondo
CEO OF THE BARILLA GROUP
23 September 2021
The ‘Carta del Mulino’: the Mulino Bianco charter for sustainable soft wheat
"Once lost, biodiversity for food and agriculture – i.e. all the species that support our food systems – cannot be recovered.”
11 March 2018
Barilla is Italian - since 1877
Barilla was founded in Parma in 1877 and, since then, it has always been Italian to the core. Barilla is Italian in its close ties with the land, and in its continuous quest for innovation in technology, processes and its products. It is profoundly Italian in the way that its unyielding entrepreneurial spirit has led it to becoming the world’s largest pasta manufacturer.
17 September 2019
Paolo Barilla
Deputy Chairman of the Barilla Group. He was born in Milan in April 1961. In 1991, he began his career in the family Company at Barilla France, a subsidiary of the Group. In 1994, he was appointed Deputy Chairman of the Barilla Group.
10 May 2018
Cibus 2018: Barilla launches new Mulino Bianco "organic range"
At the International Food Exhibition in Parma, on 7-10 May, Barilla will launch its first Mulino Bianco organic bakery range with something for everyone and for every occasion, including sweet and savory choices for breakfast and all the way through to dinner.
9 October 2017
Barilla promotes the fifth edition of the "Disability Matters Conference"
The event, taking place on October 9 and 10 in Parma, will see the participation of corporate r...
11 June 2018
Pasta makes its debut at Bocuse d'Or
The famous Bocuse d’Or gastronomy competition, created in 1987 by French master Paul Bocuse, comes to Italy for the first time.
28 September 2020
2020 East meets West Award
Barilla supplier Diversity & Inclusion Program awarded for LGBTI community inclusion.
8 June 2017
Barilla sustainability top 10: did you know that...
Since 2010, Barilla has reformulated 360 products.
26 January 2021
Advancing women in workplace: Barilla wins 2021 Catalyst Award
Barilla is honored for its global commitment to innovative solutions to create inclusive workplaces that work for women.