Co-operate on a human intervention study to evaluate the effect of a low GI diet on sleep and quality of life
22 July 2019
Barilla launches the Pasta World Championship outside of Italy for the first time. Paris chosen to welcome "The Art of Pasta" edition
For its 8th edition, the Barilla Pasta World Championship is settling outside of its home, Italy. In line with the theme “The Art of Pasta” and Barilla France 50th anniversary, the competition will take place in Paris, France, renown city for its gastronomy culture and the richness of its Art, on October 10-11th.
18 July 2019
Animal welfare: the Barilla group switches to "100% cage-free eggs" it now buys eggs only from barnes hens
The Parma-based company, which is at the forefront of animal welfare, has announced that all the eggs used by the Group worldwide are now bought only from barnes hen farms.
14 October 2020
Wasa partner with Indigo and Svensk Kolinlagring to enlist farmers in carbon farming
Wasa, the world’s largest producer of crispbread and renowned for its simple products made with authentic ingredients, today announced a partnership to enlist German and Swedish farmers in a 3-year pilot aimed at increasing the adoption of regenerative farm practices, reducing carbon emissions during cultivation and sequestering carbon in the soil.
17 March 2020
The Barilla Group stands by Italy's side
The Barilla Group is by Italy's side as it continues to face the current emergency.
17 September 2019
Luca Barilla
Deputy Chairman of the Barilla Group. He was born in Milan in May 1960. He had his first work experience in the Company in 1980, and started his career there as Product Manager in 1984, after military service in the Italian military force Carabinieri.
16 February 2017
Focus: Barilla sauce plant in Rubbiano near Parma
Working to export the “Italian style pasta course” worldwide Barilla sauces growing: +45% in the last 5 years. Focus on environmental topics, thanks to the reduction of carbon dioxide emissions and water consumption. High product quality and food safety standards, full traceability.
7 May 2021
Meet the US Team! Our US experts explain what makes Barilla different
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12 September 2019
Barilla Pasta World Championship 2019: the countdown is on for the Art of Pasta edition!
Various artists are practicing backstage ahead of the eighth edition of the culinary contest aimed at crowning the next Master of Pasta: the Barilla Pasta World Championship on October 10th-11th, 2019.
10 May 2018
Cibus connect: Barilla introduces organic pasta also in Italy
The Parma-based company will attend Cibus Connect on 12 and 13 April, an exhibition that brings together business and food retail contents in an innovative format. The latest Barilla products, introduced on the Italian and international markets, will be displayed in various booths with pasta tastings prepared by the Academia Barilla chefs.
17 October 2023
Our support to communities
Supporting non-profit organizations close to communities in need is a concrete commitment for Barilla.
7 May 2021
The Valuable 500: our commitment to advance disability inclusion in the workplace
A recent research from The Valuable 500 and Tortoise Media reveals that there are ...
18 September 2019
Guido Barilla
Chairman of the Barilla Group. He was born in Milan in July 1958. After studying Philosophy, in 1982 he started his career in the Sales Department of Barilla France, a subsidiary of the family Company.