17 October 2018
EVENTSBarilla Kicks Off 7th Pasta World Championship during World Pasta Day
Who will win the top prize and bring the Master of Pasta title home?
27 September 2018
DIVERSITY & INCLUSIONBarilla commits to refugee training and sponsors new LGBT+ news platform as part of ongoing diversity & inclusion journey
The Barilla Group today announces an expansion of its commitment to refugee training and employment as it joins the Tent Partnership for Refugees, as well as a sponsorship of the Thomson Reuters Foundation’s new Openly (www.openlynews.com) digital news platform, which report on the many issues affecting lesbian, gay, bisexual, transgender (LGBT+) people in the world
16 September 2018
EVENTS25th anniversary of Pietro Barilla's passing: the company celebrates him as the man and entrepreneur who shaped Barilla's history
An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of ar...
24 July 2018
EVENTSBarilla to crown World's Best Young Pasta Chef during 2018 Pasta World Championship
July 24, 2018 – Get your taste buds ready! Leading Italian pasta brand Barilla has launched a wor...
11 June 2018
EVENTSPasta makes its debut at Bocuse d'Or
The famous Bocuse d’Or gastronomy competition, created in 1987 by French master Paul Bocuse, comes to Italy for the first time.
6 June 2018
DIVERSITY & INCLUSIONChange that starts from below: Barilla Employee Resource Groups
At Barilla, 2018 is going to be the year of ERGs: groups organized, led and formed by Barilla people around a specific affinity, with the aim of bringing about cultural change within the company, from the theme of disability through to that of LGBTI rights. Today, Wednesday 6 June, the Barilla headquarters in Parma will host an event that underlines the important role of these groups and the projects currently ongoing
5 June 2018
SUSTAINABILITYBarilla presents its new sustainability report: around EUR 1.0 billion investments
On World Environment Day, Barilla presents its 'Good for You, Good for the Planet' Sustainability Report. Raw materials from responsible supply chains and products with less sugar and salt - and more fibers. A commitment that has reaped good economic results, with 2017 revenues at EUR 3.47M (+3% vs 2016).
21 May 2018
SUSTAINABILITYBarilla announces its launch of a responsible french wheat
To illustrate the legislative bill following recent negotiations with the agricultural sector, the minister of Agriculture and Nutrition Stéphane Travert visited Harrys’ production site in Châteauroux in the Indre region. On this occasion, Barilla announced the launch of a responsible wheat chain for its brand Harrys.
21 May 2018
PASTAThe champion has developed a taste for it
Roger Federer takes to the stove again with master chef Davide Oldani. Four cooking lessons testing the Swiss super champion using Barilla pasta and sauces will be aired from May 20th
10 May 2018
EVENTSCibus connect: Barilla introduces organic pasta also in Italy
The Parma-based company will attend Cibus Connect on 12 and 13 April, an exhibition that brings together business and food retail contents in an innovative format. The latest Barilla products, introduced on the Italian and international markets, will be displayed in various booths with pasta tastings prepared by the Academia Barilla chefs.
10 May 2018
EVENTSCibus 2018: Barilla launches new Mulino Bianco "organic range"
At the International Food Exhibition in Parma, on 7-10 May, Barilla will launch its first Mulino Bianco organic bakery range with something for everyone and for every occasion, including sweet and savory choices for breakfast and all the way through to dinner.
4 May 2018
INNOVATIONThe industry you don't expect: 10 stories of innovation
Gluten-free pasta, bread with special flours, lower fat croissants with sourdough, hi-tech cookies, zero km sauces with no preservatives and snacks with no trans fats or added sugar. Some still call them traditional foods, but symbolic Italian food products are not the same as the ones we ate 10 years ago.