4 June 2026
SUSTAINABILITYRenewable electricity, soft wheat flour from regenerative agriculture, initiatives to support local communities: Barilla shares these and other projects in “Stories of Sustainability”
Caring for communities, promoting strong values, and investing in technologies and production systems that protect the environment and safeguard people’s health
25 May 2026
INNOVATIONBarilla Opens Global Call for Startups Through Good Food Makers 2026
The program has involved over 1,100 startups across 50+ countries, delivering 26 pilot projects
8 April 2026
BARILLA GROUPBarilla confirmed as the world’s leading food company for reputation - ranking 9th overall globally
For the third consecutive year, Barilla is confirmed as the world’s leading food company in the Global RepTrak® 100
16 March 2026
SUSTAINABILITYRecyclable Packaging and Responsible Water Management: Barilla’s Commitment to a More Sustainable Future
• 99.8% of the packaging sold is designed to be recyclable. • Over 50% of the materials used in Barilla Group’s packaging are recycled, and 71% are paper-based. • +45% water recycled and reused in 2024 compared to 2022, and +164% in water-stressed areas.
10 December 2025
BARILLA GROUPBarilla celebrates Italian cuisine as UNESCO Intangible Cultural Heritage
A milestone that fully reflects the company's commitment to bringing the values, flavors, and lifestyle of Italian cuisine to the world
18 November 2025
INNOVATIONBarilla opens its new innovation center to drive food innovation worldwide
A reimagined space where research, technology, and collaboration merge with global expertise to advance the future of Barilla’s pasta, sauces, and bakery products
6 November 2025
INNOVATIONBarilla announces the winning startups of the Good Food Makers 2025 program
The 2025 edition introduces the Good Food Makers – ECOSYSTEM format, aimed at building an open innovation ecosystem involving partners and stakeholders across the Barilla value chain
9 July 2025
SUSTAINABILITYThe future according to Barilla: new Sustainability Report issued, focus on regenerative agriculture, renewable energy and community
Robust results and vision to 2030: the Group ended 2024 with a turnover of almost €4.9 billion and €300 million in investments
2 July 2025
EVENTSBarilla Launches 7th Edition of Good Food Makers to Shape the Future of Food
Parma, July 2, 2025 – Barilla officially opens applications for Good Food Makers 2025, its open i...
19 June 2025
PASTANew research shows eating pasta can lift your mood
Recent research suggest that pasta consumption is associated with increased happiness, reduced stress, and improved overall quality of life
11 April 2025
BARILLA GROUPThe Table Is Set: Barilla Becomes Formula 1®’s Official Pasta Partner
The Italian brand will bring the flavors of its pasta to the races, turning every meal into a moment of meaningful connection where fans, like family, celebrate the spirit of togetherness.
3 April 2025
BARILLA GROUPBarilla ranks as the first food company in the world for reputation in the 2025 Global RepTrak® 100
Barilla has secured the 25th position overall, moving up four spots compared to 2024, and is the highest-ranked food company on the list in terms of global reputation for the second year in a row