4 June 2026
SUSTAINABILITYRenewable electricity, soft wheat flour from regenerative agriculture, initiatives to support local communities: Barilla shares these and other projects in “Stories of Sustainability”
Caring for communities, promoting strong values, and investing in technologies and production systems that protect the environment and safeguard people’s health
25 May 2026
INNOVATIONBarilla Opens Global Call for Startups Through Good Food Makers 2026
The program has involved over 1,100 startups across 50+ countries, delivering 26 pilot projects
1 May 2026
EVENTSBarilla Hosts Surprise Formula 1® Family Reunion Dinner During Miami Race Weekend
Drivers and team members of Formula 1® were reunited with their loved ones during a night that also celebrated the new partnership between Barilla and the Visa Cash App Racing Bulls Formula 1® Team
8 April 2026
BARILLA GROUPBarilla confirmed as the world’s leading food company for reputation - ranking 9th overall globally
For the third consecutive year, Barilla is confirmed as the world’s leading food company in the Global RepTrak® 100
30 March 2026
EVENTSItalian Cuisine celebrated as UNESCO Heritage at Toronto Symposium exploring culture, health and tradition
Academics, nutrition experts and cultural institutions gather in Toronto to explore the traditions behind one of the world’s most beloved cuisines
16 March 2026
SUSTAINABILITYRecyclable Packaging and Responsible Water Management: Barilla’s Commitment to a More Sustainable Future
• 99.8% of the packaging sold is designed to be recyclable. • Over 50% of the materials used in Barilla Group’s packaging are recycled, and 71% are paper-based. • +45% water recycled and reused in 2024 compared to 2022, and +164% in water-stressed areas.
10 December 2025
BARILLA GROUPBarilla celebrates Italian cuisine as UNESCO Intangible Cultural Heritage
A milestone that fully reflects the company's commitment to bringing the values, flavors, and lifestyle of Italian cuisine to the world
18 November 2025
INNOVATIONBarilla opens its new innovation center to drive food innovation worldwide
A reimagined space where research, technology, and collaboration merge with global expertise to advance the future of Barilla’s pasta, sauces, and bakery products
6 November 2025
INNOVATIONBarilla announces the winning startups of the Good Food Makers 2025 program
The 2025 edition introduces the Good Food Makers – ECOSYSTEM format, aimed at building an open innovation ecosystem involving partners and stakeholders across the Barilla value chain
9 July 2025
SUSTAINABILITYThe future according to Barilla: new Sustainability Report issued, focus on regenerative agriculture, renewable energy and community
Robust results and vision to 2030: the Group ended 2024 with a turnover of almost €4.9 billion and €300 million in investments
7 July 2025
GOVERNANCEBarilla Group appoints Oddone Incisa as CFO
Oddone brings over 25 years of global leadership in finance and risk management, with executive roles, including CFO and CEO positions across Europe and the Americas
2 July 2025
EVENTSBarilla Launches 7th Edition of Good Food Makers to Shape the Future of Food
Parma, July 2, 2025 – Barilla officially opens applications for Good Food Makers 2025, its open i...