BARILLA 
OBJECTIVES BY 2020
 

GOOD, SAFE, QUALITY AND NUTRITIONALLY BALANCED PRODUCTS

For Barilla, this means:

Improving the efficiency of production processes in order to reduce greenhouse gas emissions and water consumption

Promoting more sustainable agricultural and farming practices for all of the Group's strategic supply chains

-%
Water consumption ton/product from 2010
-%
Energy consumption ton/product from 2010
-%
CO2 emissions ton/product from 2010
% DURUM WHEAT
Purchased where pasta
is produced
%
Recyclable packagings
of water per tonne of product (since 2010)
co2 emissions per tonne of product (since 2010)
tonnes of sustainable durum wheat purchased
of eggs from cage-free hens

GOOD FOR THE PLANET
Key Projects

SUSTAINABILITY
REPORT 2018

Discover our new Good for You, Good for the Planet Report

VISIT "GOOD FOR THE PLANET" SECTION