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EACH BARILLA GROUP BRAND CONTRIBUTES EVERY DAY TO THE “GOOD FOR YOU, GOOD FOR THE PLANET” MISSION, THROUGH PROJECTS AIMED AT IMPROVING THE SUSTAINABILITY OF PRODUCTS AND THEIR SUPPLY CHAINS.
Barilla aims to inspire people to adopt a healthier and more sustainable way of eating, inspired by the values of the Mediterranean Diet, with a touch of italian lifestyle. A way of choosing, preparing and eating food that combines pleasure with wellbeing and can contribute to a healthier future, particularly for new generations.
2019 key result:
Mulino Bianco aims to bring everyone the joy that only well-made food can bring.
that’s why it takes the utmost care to ensure the nutritional balance of products, the quality of every ingredient and the sustainability of the entire supply chain.
2019 key result:
Pan di Stelle is committed to guaranteeing that all its products contain “cacao da sogno” [dreamy cocoa]. it buys the cocoa in Ivory Coast from Barry Callebaut and has always been committed to improving the sustainability and quality of life of its farmers. in particular, in 2015 it streghten its commitment by supporting projects run by the Cocoa Horizons Foundation in Ivory Coast to produce cocoa that is even more attentive to the welfare of cocoa farmers.
2019 key result:
Wasa aims to contribute to people’s wellbeing by promoting healthy lifestyles and a selection of nutritionally balanced products. it is also committed to a better planet: improving the sustainability of its production processes, offsetting its remaining CO2 emissions and closely analysing the raw materials in its products.
2019 key result:
Harrys aims to be france's favourite brand thanks to the inimitable softness of its bread and responsible choices in the supply chains that also benefit local communities.
2019 key result: