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Our Stories

EDITORIAL

SHARING TO OPTIMIZE: IN INDIA, WHATSAPP IS THE MOST POPULAR APP AMONG FARMERS, CHEFS AND FOOD LOVERS

Sharing information is essential to creating culture and spreading knowledge about a topic. Thanks to technology and social media, cooperation and dissemination of information and expertise have increased exponentially: in fact, one of the most significant words in the digital world is “sharing”.

EDITORIAL

Not just Barilla: the Company's Historical Archive showcases 141 years of Italian history

Why is Barilla's pasta packet blue? What does the oval shape of the company logo represent? And what does Federico Fellini have to do with the pasta that represents Italy across the world?

EDITORIAL

Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table

Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.

EDITORIAL

Sustainability, innovation and top quality: the Marcianise Production Plant celebrates 50 record-breaking years

Sustainable agriculture is the key to guaranteeing that future generations have access to good health and quality food

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Inside The News

Italy's Barilla Challenges Nutella With 'Pan Di Stelle' Spread

Italian baker and pasta maker Barilla will launch in January a chocolate and hazelnut spread named after its signature ‘Pan di Stelle’ biscuits - in a challenge to market leader Nutella. Barilla had paid special attention to the amount of sugar and saturated fats in the new spread.

World Disability Day: Simona Atzori tells Barilla her story

The story of Simona Atzori, dancer, painter and writer, was at the heart of the event organized at the Barilla headquarters in Parma to mark World Disability Day.

Is breakfast really the most important meal of the day?”

We’ve all heard that healthier, fitter people don’t skip breakfast. But does that mean breakfast makes us healthier and thinner – or is it something else?

Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds

A new study issued by the World Resources Institute report warns that the world’s agricultural system will need drastic changes in the next few decades in order to feed billions more people without triggering a climate catastrophe.