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Our Stories

EDITORIAL

Not just Barilla: the Company's Historical Archive showcases 141 years of Italian history

Why is Barilla's pasta packet blue? What does the oval shape of the company logo represent? And what does Federico Fellini have to do with the pasta that represents Italy across the world?

EDITORIAL

Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table

Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.

EDITORIAL

Sustainability, innovation and top quality: the Marcianise Production Plant celebrates 50 record-breaking years

Sustainable agriculture is the key to guaranteeing that future generations have access to good health and quality food

EDITORIAL

25th anniversary of Pietro Barilla’s passing: the entrepreneur who marked an era

An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of art. All this, and much more, was Pietro Barilla, a charismatic leader, capable of charting a course to be followed by future generations: “Everything is done for the future. Forge ahead with courage”, he loved to urge his people.

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Inside The News

Green Leader: Minoli meets business leaders on National Geographic

Aired on the National Geographic channel, the new TV program by Giovanni Minoli, "Green Leader – companies and the planet”, shows how the sustainable economy is now an inescapable concept. Star guest of the first show was Paolo Barilla, Vice Chairman of Barilla Group.

Vivismart: the Mediterranean diet in school and at home

Results from the Vivismart project, promoted by the "aBCD" alliance (Barilla, Coop Italia and Danone) to reconnect the Italian people with the good habits of the Mediterranean diet, were presented on 6th February at the Lumsa University (Rome).

From Mina to Fellini: the history of Italy in a pasta dish

A blast from the past: the Barilla archives contain over 35 thousand items, some which were never seen before, that tell the history of the company, but also of our country (www.archiviostoricobarilla.com).

Parma City of Gastronomy 2019: the dinner of the thousands with Norbert Niederkofler

The UNESCO Creative City of Gastronomy project for Parma is beginning to take shape, and the program of 2019 food events has been published. The project is promoted by the Municipality of Parma and the Parma UNESCO City of Gastronomy Foundation, with the support of food companies like Barilla.