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Our Stories

EDITORIAL

Why spaghetti “never snap into two equal halves”

Here’s an enigma which has driven researchers and scientists from every latitude “crazy”: why do spaghetti never snap into two equal halves?

EDITORIAL

25th anniversary of Pietro Barilla’s passing: the entrepreneur who marked an era

An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of art. All this, and much more, was Pietro Barilla, a charismatic leader, capable of charting a course to be followed by future generations: “Everything is done for the future. Forge ahead with courage”, he loved to urge his people.

EDITORIAL

Barilla sauces: when tradition and innovation meet

Starting from the Italian country tradition, drawing inspiration from its history to offer people a genuineness rooted in the past but looking to the future, in an eco-friendly way. This is an essential aim for historic food producers in an age when the pairing of tradition and innovation is the best-seller in food: in Italy, for example, no fewer than 8 out of 10 consumers prefer traditional Italian cuisine above all others*.

EDITORIAL

Barilla sustainable supply chain: "good pasta" is good for people and the environment

Pasta is not only Italians' favorite food but also a fundamental dish for anyone in search of a healthy, balanced diet: at every meal, it ensures the right intake of complex, slow-release carbohydrates, protein and fiber. Therefore, experts recommend, it is important to eat the appropriate quantities of pasta with the right sauces to enjoy its full benefits.

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Inside The News

Pietro Barilla, story of a father

An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of art. Just a few words encapsulate the outstanding personality of Pietro Barilla, the 25th anniversary of whose death fell on September 16.

A dream named cocoa: Pan di Stelle

The new Pan di Stelle communication campaign enhances the brand's commitment to a responsible and sustainable cocoa supply chain, and that commitment translates into real investments to support cocoa farmers in the Ivory Coast.

"Settembre Gastronomico": a pasta week, with Barilla

Many Barilla initiatives are devoted to pasta, within the ‘Settembre Gastronomico’ event. Details are available in the news video report from 12TG Parma

Plastic waste set to beat price as UK shoppers' top concern

The number one issue for British shoppers in the next decade will be to reduce packaging and use more recyclable materials, according to new research.