Home page | Barilla Group

This website uses profiling cookies, including third-party ones, to send you advertising and offer you services which reflect the preferences you have shown during browsing. If you continue to browse the website by accessing any area or selecting any element of it (such as an image or a link), you consent to use of cookies.

Click on the following link to view our extended cookie policy, which provides a description of the categories present and the links with the personal data policies of the third-party processors. You can also decide which cookies to authorise or whether to deny consent for all or only certain cookies.

Our Stories

EDITORIAL

A DREAM NAMED COCOA: THE COMMITMENT OF PAN DI STELLE

“The food of the gods”: this is the meaning of the scientific name (Theobroma cacao) of the cocoa plant, which, from Pre-Columbian civilizations to the present day, has always figured as an important, much sought-after food. Originally from southern Central America, cocoa has become a favorite worldwide thanks to its versatility, high nutritional value and unmistakable taste.

EDITORIAL

Not just Barilla: the Company's Historical Archive showcases 141 years of Italian history

Why is Barilla's pasta packet blue? What does the oval shape of the company logo represent? And what does Federico Fellini have to do with the pasta that represents Italy across the world?

EDITORIAL

Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table

Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.

EDITORIAL

Sustainability, innovation and top quality: the Marcianise Production Plant celebrates 50 record-breaking years

Sustainable agriculture is the key to guaranteeing that future generations have access to good health and quality food

Our Brands

Inside The News

Mulino Bianco, to make a biscuit we (also) need a field of flowers

Barilla presents the ‘Carta del Mulino’, the sustainable agriculture product specification that starts with the Buongrano biscuit and intends to innovate the cultivation of soft wheat – a production model intended to act as a driver for the entire system.

We’ve found Italy’s most delicious carbonara

For #Carbonara Day 2019, an incredible #CarbonaraChallenge took place in the School of La Cucina Italiana: the participants, divided into teams, had the chance to choose from classic and unusual ingredients and from various Barilla pasta shapes to create the perfect carbonara.

Barilla completes $65 million pasta plant expansion

The Barilla Group has completed the $65 million expansion of its pasta plant and integrated durum mill in Ames. The expansion has boosted the facility’s production capacity to 200,000 metric tons of dry pasta per year.

Fresh basil and Parmesan PDO make their debut in Barilla’s pesto

Two symbols of Italian cuisine and the Mediterranean diet, parmesan PDO and basil are the main ingredients of Barilla’s new pesto recipe.