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Our Stories

EDITORIAL

A DREAM NAMED COCOA: THE COMMITMENT OF PAN DI STELLE

“The food of the gods”: this is the meaning of the scientific name (Theobroma cacao) of the cocoa plant, which, from Pre-Columbian civilizations to the present day, has always figured as an important, much sought-after food. Originally from southern Central America, cocoa has become a favorite worldwide thanks to its versatility, high nutritional value and unmistakable taste.

EDITORIAL

Not just Barilla: the Company's Historical Archive showcases 141 years of Italian history

Why is Barilla's pasta packet blue? What does the oval shape of the company logo represent? And what does Federico Fellini have to do with the pasta that represents Italy across the world?

EDITORIAL

Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table

Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.

EDITORIAL

Sustainability, innovation and top quality: the Marcianise Production Plant celebrates 50 record-breaking years

Sustainable agriculture is the key to guaranteeing that future generations have access to good health and quality food

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Inside The News

What is Mikaela Shiffrin doing with Federer?

From the backstage of Barilla's new adv, “Master of Pasta – The Party”, the video of the interview with Roger Federer, Mikaela Shiffrin and Davide Oldani.

A top chef's tips for cooking perfect dried pasta every time

The executive chef for Barilla Australia, Andrea Tranchero, has cooked in Michelin starred restaurants around the world. Here, he shares his expert tips for cooking dried pasta to perfection.

What a carb up! Why young people have fallen back in love with pasta

What is behind the renewed interest for pasta? One reason is pasta’s popularity on the photo-sharing site Instagram: it is awash with posts bearing hashtags such as #choosepasta or #girlswithgluten.

What happens to your body if you stop eating bread and pasta

The “low carb” mania is still widespread. However, when people decide to banish whole categories of nutrients from their diet, they need to be aware of the consequences and of the essential role played, for example, by carbs.