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Our Stories

EDITORIAL

Not just Barilla: the Company's Historical Archive showcases 141 years of Italian history

Why is Barilla's pasta packet blue? What does the oval shape of the company logo represent? And what does Federico Fellini have to do with the pasta that represents Italy across the world?

EDITORIAL

Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table

Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.

EDITORIAL

Sustainability, innovation and top quality: the Marcianise Production Plant celebrates 50 record-breaking years

Sustainable agriculture is the key to guaranteeing that future generations have access to good health and quality food

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Inside The News

Pan di Stelle Spread is here

A new idea for breakfast and snacks, “Pan di Stelle” spread has been launched in Italian supermarkets. The cream spread - in a 330g jar - is made from hazelnuts (100% Italian), chocolate and crumbled Pan di Stelle cookies.

From Mina to Fellini, the story of Italy in a dish of pasta

There is more than a century of Italian history in Barilla's faces, brands and commercials, all accessible online in a completely digitalized archive (www.archiviostoricobarilla.com/en), with thousands of photographs, films, promotional materials, packs and publications in its catalog.

U.S. News' 41 Best Diets Overall

U.S. News evaluated and ranked 41 diets with input from a panel of health experts. The Mediterranean diet rated as #1 in world: to be top rated, a diet had to be safe, easy to follow, nutritious, and effective for weight loss and preventing diabetes and heart disease.

Household food spending divides the world

The dividend of expanding world production is not being evenly shared. A report published by FAO in September 2018 warned that the number of people suffering from hunger had been growing over the previous three years and returned to levels from a decade ago.