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Our Stories

EDITORIAL

PARMA'S FUTURE: CULTURE, INNOVATION AND GOOD FOOD

Parma's Settembre Gastronomico, a festival inaugurated by La Cena dei Mille [The Dinner for a Thousand], during which the city was the center of food and wine culture, has just come to an end.

EDITORIAL

25th anniversary of Pietro Barilla’s passing: the entrepreneur who marked an era

An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of art. All this, and much more, was Pietro Barilla, a charismatic leader, capable of charting a course to be followed by future generations: “Everything is done for the future. Forge ahead with courage”, he loved to urge his people.

EDITORIAL

Barilla sauces: when tradition and innovation meet

Starting from the Italian country tradition, drawing inspiration from its history to offer people a genuineness rooted in the past but looking to the future, in an eco-friendly way. This is an essential aim for historic food producers in an age when the pairing of tradition and innovation is the best-seller in food: in Italy, for example, no fewer than 8 out of 10 consumers prefer traditional Italian cuisine above all others*.

EDITORIAL

Barilla sustainable supply chain: "good pasta" is good for people and the environment

Pasta is not only Italians' favorite food but also a fundamental dish for anyone in search of a healthy, balanced diet: at every meal, it ensures the right intake of complex, slow-release carbohydrates, protein and fiber. Therefore, experts recommend, it is important to eat the appropriate quantities of pasta with the right sauces to enjoy its full benefits.

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Inside The News

Pasta World Championship, the spaghetti challenge

Interview with Luigi Taglienti, the star-awarded chef of Milan's ‘Lume’ restaurant and jury member at the Pasta World Championship 2018: the event promoted by Barilla – held on 24 and 25 October in Milan – at the end of which a new young chef will be named gourmet pasta champion.

US yogurt billionaire's solution to immigration: 'Humanity first'

Tent is a nonprofit dedicated to helping improve the lives of refugees. Last month, Tent added 20 brands to a growing list of partners pledging to hire refugees or help them build a better life: among them, Barilla.

Free to love: in London the first LGBT news platform (with an Italian sponsor)

‘Openly’ is a digital platform that publishes impartial and accurate news on the lesbian, gay, bisexual and transgender community. The website is launched by the Thomson-Reuters Foundation, thanks to an Italian sponsor: Barilla.

Barilla Party, half a century of pasta in Marcianise

Barilla's production plant in Marcianise celebrates its 50th anniversary. Built in 1968, it was bought by Gruppo Barilla in 1972. The milestone was celebrated on 5 October during an event attended by the company's top-level management and local authorities.