research and development
“The food of the gods”: this is the meaning of the scientific name (Theobroma cacao) of the cocoa plant, which, from Pre-Columbian civilizations to the present day, has always figured as an important, much sought-after food. Originally from southern Central America, cocoa has become a favorite worldwide thanks to its versatility, high nutritional value and unmistakable taste.
Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.
Food ingredient start-up Planetarians upcycles defatted sunflower seeds, a byproduct of vegetable oil extraction, into flour. The company has partnered with Barilla Group to explore bakery applications for the flour, which has three times the protein and twice the fiber of wheat flour.
Barilla presents the ‘Carta del Mulino’, the sustainable agriculture product specification that starts with the Buongrano biscuit and intends to innovate the cultivation of soft wheat – a production model intended to act as a driver for the entire system.
GEOGRAPHICAL AREAS TURNOVER 2017
BUSINESS CATEGORY TURNOVER 2017
SUSTAINABILITY REPORT 2018