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Our Stories

EDITORIAL

SHARING TO OPTIMIZE: IN INDIA, WHATSAPP IS THE MOST POPULAR APP AMONG FARMERS, CHEFS AND FOOD LOVERS

Sharing information is essential to creating culture and spreading knowledge about a topic. Thanks to technology and social media, cooperation and dissemination of information and expertise have increased exponentially: in fact, one of the most significant words in the digital world is “sharing”.

EDITORIAL

Not just a challenge for young chefs: the Barilla Pasta World Championship celebrates the “Queen” of the Table

Pasta is a passion that speaks all languages, able to inspire and satisfy the tastes and eating habits of all kinds of people, thanks to its versatility, its natural balance and its ability to serve as ambassador for health, wellness and joy.

EDITORIAL

Sustainability, innovation and top quality: the Marcianise Production Plant celebrates 50 record-breaking years

Sustainable agriculture is the key to guaranteeing that future generations have access to good health and quality food

EDITORIAL

25th anniversary of Pietro Barilla’s passing: the entrepreneur who marked an era

An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of art. All this, and much more, was Pietro Barilla, a charismatic leader, capable of charting a course to be followed by future generations: “Everything is done for the future. Forge ahead with courage”, he loved to urge his people.

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Inside The News

Interview with Paolo Barilla - Fighting childhood obesity

Interview with Paolo Barilla, Vice President of the Parma-based Group, who – talking about the emergency with regard to obesity in children – explained: "The solution is a new food culture, we need a national plan".

Food and sustainability, Barilla: mentality has to change from the ground upwards

Promoting food system transformation to reach the sustainable development goals: this was the central topic at the International Forum on Food and Nutrition, organized by the Barilla Foundation BCFN (Milan, 27-28 November).

France is most food sustainable country, U.S. and U.K. faltering

According to the Food Sustainability Index, developed in collaboration between Barilla Center for Food&Nutrition Foundation and the Economist Intelligence Unit, France is most food sustainable country, USA and UK faltering.

How the perfect pasta dish is born

Where do raw materials come from? Is what we eat healthy and sustainable? Nowadays, more and more consumers want answers to these and other important and relevant questions. This is where Barilla stands on the subject.