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Our Stories

EDITORIAL

DEFENDING THE MEDITERRANEAN DIET: ALSO THANKS TO "GIOCAMPUS”, THE NUMBER OF OVERWEIGHT CHILDREN IN PARMA HAS FALLEN DURING THE LAST 10 YEARS

A recent article in The Guardian reports that children in Italy and other Mediterranean countries, including Spain, Greece and Cyprus, are the fattest in Europe.

EDITORIAL

Barilla sustainable supply chain: "good pasta" is good for people and the environment

Pasta is not only Italians' favorite food but also a fundamental dish for anyone in search of a healthy, balanced diet: at every meal, it ensures the right intake of complex, slow-release carbohydrates, protein and fiber. Therefore, experts recommend, it is important to eat the appropriate quantities of pasta with the right sauces to enjoy its full benefits.

EDITORIAL

Good for You, Good for the Planet: when innovation is good in every respect

Defining innovation is a complex matter, involving economic, technological and social factors. In the case of businesses, it means introducing new production systems, techniques and methods to radically change (for the better) processes, products and services for customers and consumers. Simultaneously making sure that innovation, in any form, brings real, measurable benefits.

EDITORIAL

Barilla is the first company in Italy to adopt the UN Business Code of Conduct against LGBTI discrimination at work.

A pioneer in taste, quality and innovation, Barilla is now also the first supporter in Italy in the promotion of LGBTI rights in the workplace.

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Inside The News

Pasta World Championship, a ‘spaghetti al pomodoro’ challenge

Barilla will be crowning the world’s best young pasta chef during the Pasta World Championship in Milan: the two-day pasta challenge will see 18 young chefs compete before a Michelin-starred jury for the title of Master of Pasta.

The Water Economy: An Excerpt from Nourished Planet

An excerpt from ‘Nourished Planet: Sustainability in the Global Food System’, edited by Danielle Nierenberg, president of Food Tank, and produced with support from the Barilla Center for Food & Nutrition (BCFN).

How to eat pasta: food blogger Natalie Kennedy reveals easy mistakes

Pasta is a food loved by millions all over the world, but you've probably been eating it wrong? According to food blogger Natalie Kennedy there are easy mistakes to make.

To close America's diet gap, we must recognize food as a human right

One out of every eight American households is “food insecure”, meaning they do not have enough to eat. What if we reframed the way we think of food: not as a privilege but as a fundamental human right, guaranteed to everyone?