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Our Stories

EDITORIAL

PARMA'S FUTURE: CULTURE, INNOVATION AND GOOD FOOD

Parma's Settembre Gastronomico, a festival inaugurated by La Cena dei Mille [The Dinner for a Thousand], during which the city was the center of food and wine culture, has just come to an end.

EDITORIAL

Sustainability, innovation and top quality: the Marcianise Production Plant celebrates 50 record-breaking years

Sustainable agriculture is the key to guaranteeing that future generations have access to good health and quality food

EDITORIAL

25th anniversary of Pietro Barilla’s passing: the entrepreneur who marked an era

An enlightened entrepreneur, pioneer and father with a wonderful appreciation for the world of art. All this, and much more, was Pietro Barilla, a charismatic leader, capable of charting a course to be followed by future generations: “Everything is done for the future. Forge ahead with courage”, he loved to urge his people.

EDITORIAL

Barilla sauces: when tradition and innovation meet

Starting from the Italian country tradition, drawing inspiration from its history to offer people a genuineness rooted in the past but looking to the future, in an eco-friendly way. This is an essential aim for historic food producers in an age when the pairing of tradition and innovation is the best-seller in food: in Italy, for example, no fewer than 8 out of 10 consumers prefer traditional Italian cuisine above all others*.

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Inside The News

The Pasta World Championship opens in Milan

The Pasta World Championship is the annual Barilla event that celebrates pasta through a competition attracting talented chefs from various countries worldwide. The event was held in Milan on 24 and 25 October, to coincide with World Pasta Day.

Parma, the University and Riccardo Muti commemorate Pietro Barilla

The University of Parma Engineering Faculty has celebrated the 30th anniversary of the opening of its lecture building, constructed thanks to a generous donation from Pietro Barilla. The guest of honor at the ceremony was famous conductor Riccardo Muti, Music Director of the Chicago Symphony Orchestra.

World Pasta Day: 7 fun facts about pasta

Here’s some food for thought to share with your friends and family next time you tuck in to a bowl of spaghetti.

Why people in rich countries are eating more vegan food

Interest in vegan food has been booming across the rich world. In America sales of vegan foods rose 20% in the year to June 2018, according to Nielsen, a market-research group.