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Our Stories

EDITORIAL

WHAT IF PLASTIC STRAWS WERE REPLACED BY PASTA STRAWS?

In the United States – and beyond – there is now a heated debate concerning disposable plastic straws: from undisputed stars of the beverage sector to deplorable enemies of the environment, the inexorable decline of plastic straws has been caused by the fact that they are so difficult to recycle due to their small size.

EDITORIAL

Good for You, Good for the Planet: when innovation is good in every respect

Defining innovation is a complex matter, involving economic, technological and social factors. In the case of businesses, it means introducing new production systems, techniques and methods to radically change (for the better) processes, products and services for customers and consumers. Simultaneously making sure that innovation, in any form, brings real, measurable benefits.

EDITORIAL

[email protected]: tools for inclusion in the kitchen

Designing solutions which meet special needs, to favor independence and achieve social inclusion starting from the heart of our homes: the kitchen.

EDITORIAL

Barilla is the first company in Italy to adopt the UN Business Code of Conduct against LGBTI discrimination at work.

A pioneer in taste, quality and innovation, Barilla is now also the first supporter in Italy in the promotion of LGBTI rights in the workplace.

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Inside The News

Barilla, five groups for an inclusive workplace

On 6 June, at its Parma headquarters, Barilla organized an event dedicated to its Employee Resource Groups (ERGs): five groups formed by employees around specific diversities, with the aim of encouraging an even more inclusive corporate culture.

Barilla Foundation: plea to Europe for a «food revolution»

In occasion of the International Forum on Food and Nutrition, held on 6 June in Brussels, the Barilla Center for Food & Nutrition Foundation (BCFN) launched an appeal to the EU for a proper “Food Revolution” and a new Common Agricultural Policy.

There is always a first time: pasta (finally) lands at the Bocuse d'Or

On 11 and 12 June, Turin hosted the Bocuse d’Or Europe, where for the first time ever pasta was among the protagonists of this culinary event. The pasta chosen by the organizers for the competitors' challenge was Barilla's spaghetti.

Food, ‘trending topic’ on the web but misinformation is rising

Food is all over TV and dominates the web, but a research showed that seven Italians out of ten have a very poor ‘knowledge of food’: according to the Italian Association of Dietitians (ANDID) “professionalism and relaunching food policies are essential to answer citizens' needs”.