research and development
A recent article in The Guardian reports that children in Italy and other Mediterranean countries, including Spain, Greece and Cyprus, are the fattest in Europe.
Pasta is not only Italians' favorite food but also a fundamental dish for anyone in search of a healthy, balanced diet: at every meal, it ensures the right intake of complex, slow-release carbohydrates, protein and fiber. Therefore, experts recommend, it is important to eat the appropriate quantities of pasta with the right sauces to enjoy its full benefits.
Defining innovation is a complex matter, involving economic, technological and social factors. In the case of businesses, it means introducing new production systems, techniques and methods to radically change (for the better) processes, products and services for customers and consumers. Simultaneously making sure that innovation, in any form, brings real, measurable benefits.
Increase the production of high-quality Italian durum wheat to reinforce the Italian leadership in the pasta industry: this is the aim of the supply chain agreement between the agricultural and cooperative world and the processing industry, signed in December 2017.
GEOGRAPHICAL AREAS TURNOVER 2017
BUSINESS CATEGORY TURNOVER 2017
SUSTAINABILITY REPORT 2018