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Our Stories

EDITORIAL

DEFENDING THE MEDITERRANEAN DIET: ALSO THANKS TO "GIOCAMPUS”, THE NUMBER OF OVERWEIGHT CHILDREN IN PARMA HAS FALLEN DURING THE LAST 10 YEARS

A recent article in The Guardian reports that children in Italy and other Mediterranean countries, including Spain, Greece and Cyprus, are the fattest in Europe.

EDITORIAL

Barilla sustainable supply chain: "good pasta" is good for people and the environment

Pasta is not only Italians' favorite food but also a fundamental dish for anyone in search of a healthy, balanced diet: at every meal, it ensures the right intake of complex, slow-release carbohydrates, protein and fiber. Therefore, experts recommend, it is important to eat the appropriate quantities of pasta with the right sauces to enjoy its full benefits.

EDITORIAL

Good for You, Good for the Planet: when innovation is good in every respect

Defining innovation is a complex matter, involving economic, technological and social factors. In the case of businesses, it means introducing new production systems, techniques and methods to radically change (for the better) processes, products and services for customers and consumers. Simultaneously making sure that innovation, in any form, brings real, measurable benefits.

EDITORIAL

Barilla is the first company in Italy to adopt the UN Business Code of Conduct against LGBTI discrimination at work.

A pioneer in taste, quality and innovation, Barilla is now also the first supporter in Italy in the promotion of LGBTI rights in the workplace.

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Inside The News

Barilla and the wealth of diversity

Diversity&Inclusion are key driver for Barilla: 2018 is going to be the year of the Employee Resource Groups (ERGs), interest groups formed by employees around specific diversities, with the aim of encouraging an even more inclusive corporate culture.

More high-quality durum wheat, supply chain agreement boosted

Increase the production of high-quality Italian durum wheat to reinforce the Italian leadership in the pasta industry: this is the aim of the supply chain agreement between the agricultural and cooperative world and the processing industry, signed in December 2017.

Gastronomy and beauty: things to do during a weekend in Emilia's ‘Food Valley’

Discovering the ancient Duchy of Parma and Piacenza, a land of excellent gastronomy, as well as art, culture, entertainment and wellness. Here are some experiences not to be missed.

How cutting water use for irrigation could reduce anaemia in India

India could reduce the water it uses for irrigation by a third and simultaneously address its persistent malnutrition problem, a study of irrigation-water use over 43 years has found.