Welcome to our Press Room
Here you can find our collection of press releases, visuals, and reports for you to dig in and share.
14 October 2026
INNOVATIONGood Food Makers 2026: Barilla and Almacube announce the three winners of the eighth edition
Sunday Supper, KÄÄPÄ Biotech and Enboarder are the three startups selected from 194 applications across 44 countries.
4 September 2026
BARILLA GROUPA race is never won alone: with La Tavolata, Barilla brings the Paddock Family together on the Monza grid
A nearly 100-meter-long dinner table hosted more than 200 guests for an evening celebrating collaboration, trust and the bonds built beyond competition.
4 June 2026
SUSTAINABILITYRenewable electricity, soft wheat flour from regenerative agriculture, initiatives to support local communities: Barilla shares these and other projects in “Stories of Sustainability”
Caring for communities, promoting strong values, and investing in technologies and production systems that protect the environment and safeguard people’s health
POSITION
One promise to keep, many principles to follow
The commitment we intend to pursue from field to fork.
REPORTS
Our reports of goodness
Bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Because this is how we are nurturing the future, today.
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Dive into the world of Barilla
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Stories
Read our latest stories
Read all the good news we have for you and for the planet.
Our 2025 Sustainability Stories: a year of progress, an ongoing commitmentOur 2025 Sustainability Stories: a year of progress, an ongoing commitment
Anticipating risks, building trust: our approach to quality and food safetyAnticipating risks, building trust: our approach to quality and food safety
Innovating goodness: stories of our evolving productsInnovating goodness: stories of our evolving products
A commitment renewed: people at the heart of our inclusion journeyA commitment renewed: people at the heart of our inclusion journey
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