OUR KNOW HOW

OUR PRODUCTS ARE 
THE FIRST LINK 
WITH PEOPLE.

In Barilla we believe our primary responsibility is to satisfy our Consumers. 

Our attention to taste, quality and nutrition is absolute, and always motivated by the desire to create joyful and convivial food experiences. 

Our people work to understand different lifestyles and changing needs around the globe, ensuring best products that help people daily welfare and pleasure. 

FROM THE FIELD TO THE PEOPLE

Good food is produced when every part of the supply chain works together, from the field to the table. 

Many different people contribute to our products, from seed producers to farmers, from stockiest to millers and pasta makers. Each one provides a specific and essential contribution towards a quality manufacturing process.

circa MLN EURO

Resources dedicated to 
product quality control in 2015

PROJECTS

In Barilla’s innovation portfolio
at 2014

INNOVATION CENTERS

In Italy, U.S., France, 
Sweden and Singapore

PEOPLE

Dedicated to research, 
technological, product innovation, 
and quality control

OUR KNOW HOW

From the field to the people: a video experience.

DISCOVER SECRETS OF BEST PASTA



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HOW OUR CRISPBREAD ARE DONE



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FIND OUT HOW WE PRODUCE OUR BISCUITS



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THE CREATION OF OUR SOFT BREADS



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SAUCES: FROM FIELDS TO THE SHELVES



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