17 Mar

17 MARCH 2017: WORLD SLEEP DAY
POOR QUALITY SLEEP FOR 2 CHILDREN OUT OF 10 IN ITALY TODAY
CAN AFFECT THEIR QUALITY OF LIFE

The Giocampus project - which for 15 years has been helping schoolchildren in Parma to eat well and exercise, according to the Mediterranean Diet - turns the spotlight on a hidden problem that increasingly affects Italian children: the quality of sleep. According to the researchers of the University of Parma, while children sleep 9 hours on average (as recommended), the quality of their sleep is not adequate. Here are the causes of (and solutions to) this problem.

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13 Mar

BARILLA SIGNS UP TO THE INNOVATIVE INCLUDEED.COM PROJECT

A community that reviews workplaces, where diversity is a value
The Italian family company’s commitment to promoting diversity and social inclusion

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1 Mar

SALUS WHEAT ANALYSIS.
BARILLA:  “PASTA VOIELLO IS MADE WITH 100% ITALIAN AUREO WHEAT”

The position of the Parma-based Group, world leader in the pasta market.
With reference to the analyses carried out by the Grano Salus Association on some samples of industrial pasta samples, including Voiello and Barilla pasta, which would show the presence of traces of contaminants like Don, Glyphosate and Cadmium, far below the legal limits, the Barilla Group objects the serious inaccuracy by Grano Salus, which harms the reputation of the world’s largest pasta manufacturer, as well as the reputation of all Italian pasta makers. 

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GEOGRAPHICAL AREAS TURNOVER 2015

0 %
0 %
0 %
0 %

3,383

MLN EURO

Barilla Group
Net sales 2015

BUSINESS CATEGORY TURNOVER 2015

0 %
Meal solutions
0 %
Bakery

INVESTMENTS 2015

0
MLN EURO
Technologies,
research and development

8,295

BARILLA PEOPLE IN 2015

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