research and development
BARILLA SUSTAINABILITY TOP 10
DID YOU KNOW THAT...
SINCE 2010, BARILLA HAS REFORMULATED 360 PRODUCTS
1877-2017: BARILLA TURNS 140 THE HISTORY OF AN ITALIAN FAMILY COMPANY FROM GOOD FOOD TO “GOOD FOR YOU, GOOD FOR THE PLANET”
Barilla, born in 1877 as a small bread and pasta shop in the centre of Parma, is today the world’s pasta leader. For four generations, Barilla was guided by passion and values that have inspired what
is today’s only way of doing business: Good for You, Good for the Planet.
Let’s look back at the main stages in the life of one of Italy’s most important business stories.
A “green” company that invests to support quality agriculture relying on sustainable durum wheat farming contracts. A company that rewards diversity as a value and offers support to people in need. Barilla is also a key promoter of the Mediterranean lifestyle, from field to fork
Here are 10 things to know about Barilla’s sustainability
GEOGRAPHICAL AREAS TURNOVER 2015
BUSINESS CATEGORY TURNOVER 2015
SUSTAINABILITY REPORT 2017