News and Press Releases

08 July 2014

Barilla Signs Sustainable Farming Project with Italian Tomato Consortium

Deal marks first agreement in Italy between the supply chain of durum wheat (pasta) and tomato

More

13 June 2014

Luca Torricelli, chef of "L'Argentino Restaurant" in Lugano (Switzerland), is the 2014 Pasta World Champion

The third edition of the Academia Barilla Pasta World Championship crowns the recipe "Spaghetti Sicily prawns with Mojito"

More

10 June 2014

The Barilla Group inaugurated today a new production line, Harrys 100% Mie, in its plant in France

The opening of the new production line Harrys 100% Mie represents the first stage in a 47M€ extraordinary investment programme undertaken by the Barilla Group in order to give continuity to its industrial asset in France and to further consolidate the French market within the group

More

09 June 2014

Kick-off for World Championship... of Pasta

Chefs from all over the world will meet at Academia Barilla to compete in the third edition of the Pasta World Championship

More

27 May 2014

Barilla Group: 2013 revenues +2.5%

“GOOD FOR YOU, GOOD FOR THE PLANET” as a strategy for growth: for the first time, financial and sustainability data reported together

More