News and Press Releases

24 November 2014

Pasta, a journey from Italy to China

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17 September 2014

"Barilla per i Giovani" was awarded the Innovation Prize

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05 September 2014

Barilla renews a syndicated loan agreement for 700 million euros with a pool of Italian and international banks

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08 July 2014

Barilla Signs Sustainable Farming Project with Italian Tomato Consortium

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13 June 2014

Luca Torricelli, chef of "L'Argentino Restaurant" in Lugano (Switzerland), is the 2014 Pasta World Champion

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