The Academia Barilla is the first international centre dedicated to the diffusion, promotion and development of Italian Gastronomic Culture.
This is the website dedicated to the world of pasta, where you can consult over 500 tasty Italian recipes, discover the principles of the Mediterranean diet and travel amongst the gastronomic traditions of the Italian peninsula.
BARILLA CENTER FOR FOOD AND NUTRITION
The world has changed. And it will continue to change. There are many reasons for this: global warming and climate change; scientific progress; growing populations; globalisation. We can't stop the evolution of the planet, but we can suggest ways of interacting with it responsibly.
Founded in 1977, Filiz is one of the largest manufacturers of pasta in Turkey, one of the largest consumers of pasta in the world. Filiz has been part of Barilla since 1994.
From its creation in 1963, Golden Toast has provided the German market with bread for toast; it is currently expanding into the frozen bread market.