Barilla has always been a family affair,
a magical blend between what we produce and the people who choose us;
a history made of tradition, hard work and passion,
that touches people’s hearts.
The Italian passion for tasty well-balanced cuisine,
that every day feeds our desire to provide unique products
that meet families’ changing needs.
A passion for pleasure, well-being and the joy of good eating
that, as evidenced by Barilla’s global success, is
enjoyed by millions of people everyday.
The all-Italian pleasure of good eating.
It all began in Parma in 1877 in a shop that made bread and pasta.
Discover our HISTORY
42 production sites (14 in Italy and 28 abroad) and exports to more than 100 countries.
Discover BARILLA AROUND THE WORLD
Every year 2,3 million tons of world-famous food brands leave our plants.
Discover the world of Barilla PRODUCTS
Barilla is now one of the top Italian food groups: a leader in the pasta business worldwide, in the pasta sauces business in continental Europe, in the bakery products business in Italy and in the crispbread business in Scandinavia.
Discover BARILLA GROUP