research and development
CIBUS CONNECT: BARILLA INTRODUCES ORGANIC PASTA ALSO IN ITALY
COOKING SHOWS WITH ACADEMIA BARILLA CHEFS STARRING
THE BLUE BOX, 5-GRAIN AND WHOLE GRAIN PASTA
The Parma-based company will attend Cibus Connect on 12 and 13 April,
an exhibition that brings together business and food & retail contents in an innovative format. The latest Barilla products, introduced on the Italian and international markets, will be displayed in various booths with pasta tastings prepared by the Academia Barilla chefs. Among the latest: Organic Pasta, already available in various European countries and the United States, where interest in organic food is particularly strong, is now coming also to the Italian market.
17 MARCH 2017: WORLD SLEEP DAY
POOR QUALITY SLEEP FOR 2 CHILDREN OUT OF 10 IN ITALY TODAY
CAN AFFECT THEIR QUALITY OF LIFE
The Giocampus project - which for 15 years has been helping schoolchildren in Parma to eat well and exercise, according to the Mediterranean Diet - turns the spotlight on a hidden problem that increasingly affects Italian children: the quality of sleep. According to the researchers of the University of Parma, while children sleep 9 hours on average (as recommended), the quality of their sleep is not adequate. Here are the causes of (and solutions to) this problem.
BARILLA SIGNS UP TO THE INNOVATIVE INCLUDEED.COM PROJECT
A community that reviews workplaces, where diversity is a value
The Italian family company’s commitment to promoting diversity and social inclusion
GEOGRAPHICAL AREAS TURNOVER 2015
BUSINESS CATEGORY TURNOVER 2015