News & Events

NEWS AND PRESS RELEASES

JUL08

Barilla Signs Sustainable Farming Project with Italian Tomato Consortium

Deal marks first agreement in Italy between the supply chain of durum wheat (pasta) and tomato

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NEWS AND PRESS RELEASES

JUN13

Luca Torricelli, chef of "L'Argentino Restaurant" in Lugano (Switzerland), is the 2014 Pasta World Champion

The third edition of the Academia Barilla Pasta World Championship crowns the recipe "Spaghetti Sicily prawns with Mojito"

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NEWS AND PRESS RELEASES

JUN10

The Barilla Group inaugurated today a new production line, Harrys 100% Mie, in its plant in France

The opening of the new production line Harrys 100% Mie represents the first stage in a 47M€ extraordinary investment programme undertaken by the Barilla Group in order to give continuity to its industrial asset in France and to further consolidate the French market within the group

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NEWS AND PRESS RELEASES

JUN09

Kick-off for World Championship... of Pasta

Chefs from all over the world will meet at Academia Barilla to compete in the third edition of the Pasta World Championship

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NEWS AND PRESS RELEASES

MAY27

Barilla Group: 2013 revenues +2.5%

“GOOD FOR YOU, GOOD FOR THE PLANET” as a strategy for growth: for the first time, financial and sustainability data reported together

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NEWS AND PRESS RELEASES

FEB27

Barilla congratulates gold medalist Mikaela Shiffrin

Barilla, the Italian food company, extends congratulations to Olympic Gold Medalist, Mikaela Shiffrin and all of this year’s athletes for their achievements on the global stage

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