News & Events

NEWS AND PRESS RELEASES

FEB17

Barilla rewards the winners of Good4 - Start up the Future

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NEWS AND PRESS RELEASES

FEB11

Barilla rewards the best ideas in the food sector

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NEWS AND PRESS RELEASES

JAN21

Barilla Group Announces $26.5 Million Expansion at Ames, Iowa Facility

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NEWS AND PRESS RELEASES

NOV24

Pasta, a journey from Italy to China

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NEWS AND PRESS RELEASES

SEP17

"Barilla per i Giovani" was awarded the Innovation Prize

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NEWS AND PRESS RELEASES

SEP05

Barilla renews a syndicated loan agreement for 700 million euros with a pool of Italian and international banks

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NEWS AND PRESS RELEASES

JUL08

Barilla Signs Sustainable Farming Project with Italian Tomato Consortium

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NEWS AND PRESS RELEASES

JUN13

Luca Torricelli, chef of "L'Argentino Restaurant" in Lugano (Switzerland), is the 2014 Pasta World Champion

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NEWS AND PRESS RELEASES

JUN10

The Barilla Group inaugurated today a new production line, Harrys 100% Mie, in its plant in France

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NEWS AND PRESS RELEASES

JUN09

Kick-off for World Championship... of Pasta

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